Can I eat taro when it sprouts?

Taro, also known as taro, taro, the underground bulb of Araceae plants, the shape and meat quality vary from variety to variety, usually eaten as small taro. It's a good alkaline food. Taro can be steamed or cooked, but it must be thoroughly steamed or cooked. But can I eat taro if it sprouts?

Can taro be eaten when it is sprouted?

General vegetables and other foods are not long shelf life, can not be kept fresh for a long time, a lot of food once sprouted can no longer be eaten, otherwise it is easy to lead to food poisoning. However, taro sprouting can also be safely eaten, there is nothing bad for the body, on the contrary, it is a delicacy with another taste. You just need to pay attention to how you eat it.

Second, the introduction of taro

1. Growth temperature

The seed taro began to germinate at 13: 15 ℃, the optimum growth temperature was more than 20 ℃, the corm was formed under short-day light, and the optimum temperature for development was 27: 30 ℃. In case of low temperature and drought, the growth is poor, which seriously affects the yield.

2. Taro species

Red taro (also known as red bud taro), white taro (also known as white bud taro), nine-headed taro (dog claw taro) and so on.

3. Growth period and planting period

The growing period is 210-240d, the planting period is from February to March, and the harvest is from September to October, with a yield of 1500-1700 kg per mu.

4. Place of origin

It originated in India and was introduced from Southeast Asia, South China and Japan. In China, the Pearl River Basin and Taiwan are the most planted, followed by the Yangtze River Basin, and also planted in other provinces and cities.

5. Efficacy

Taro contains a natural polysaccharide plant colloid, which can increase appetite, help digestion and stop diarrhea; at the same time, it also has the function of dietary fiber, which can moisturize the intestines and prevent constipation; and can improve the disease resistance of the body and help to recover after the disease.

6. Moisture requirements

Both water taro and dry taro like wet natural environmental conditions. the growing period of dry taro requires moist soil, especially in the period of vigorous leaf growth and corm formation, which requires a large amount of water, which requires more water or shallow water in the ditch.

7. Lighting requirements

Taro is resistant to weak light and the requirement of light intensity is not very strict. It grows well under scattered light, and short-day conditions are required for the formation and expansion of bulbs.

Taro has the functions of benefiting stomach, relieving swelling and pain, broadening intestines, detoxification, tonifying liver and kidney, dispersing knot, regulating middle qi, resolving phlegm, relieving defecation, tonifying stomach and spleen, tonifying essence and marrow, etc. About "can you eat taro when it sprouts?" This is the end of the introduction. I hope I can help you!