What is celery? The four differences between celery and celery!

Celery, also known as white celery and parsley, is a kind of celery. It is deeply loved by people because of its high nutritional value and low price. It is often eaten as laxative, anti-cancer, and so on. At present, it is sold on the market. What is celery? What's the difference between celery and celery?

What is celery?

1. Celery is a photosensitive vegetable of Umbelliferae, Umbelliferae and celery, which is divided into roots, stems, leaves, flowers and fruits. The plant height is about 80cm, the long stem is erect, the middle is empty, the outside is angled, the long leaves are triangular or triangular, there are 1-3 pinnate divisions, the edges are serrated, the flowers are white, apexual, and have 5 petals, and the fruit is round or nearly conical.

2. Celery, also known as American celery, is a kind of vegetable introduced from Europe. It is deeply loved by people because it has a fragrant smell and tastes slippery and crisp. At present, it is divided into yellow species, green species and mixed colors, of which green is the most common and inexpensive. Many people like to use it to squeeze juice to drink, to make salad or stir-fry, to make dumplings, steamed buns and so on.

3. Celery is a kind of celery, which is rich in protein, cellulose, vitamin C, folic acid and potassium. It has the effects of calming the mind, diuresis and detumescence, tonifying deficiency and reducing blood pressure. it is very suitable for patients with hypertension, irritability, adverse urination and so on. But because it is photosensitive vegetables, do not eat if you work outdoors for a long time or expose to the sun for a long time, so as not to increase melanin in the body, especially for women who love beauty.

What's the difference between celery and celery?

Difference one, the appearance is different: celery is dry and fragrant, the stems and leaves are slightly thicker, and the whole is turquoise; celery is relatively small, the lower part of the stem is white, the upper part of the stem and leaves are green, containing a lot of water.

Second, the taste is different: celery smells special and feels like medicine, so it is also called medicinal celery; celery has a fragrant smell and smells fragrant.

Third, the way of eating is different: celery is generally used to make spices, of course, some are directly used to squeeze juice, make salads or make dumplings and steamed buns; celery is generally used for cooking, especially dishes fried with dried, meat or bacon, which taste very good.

Fourth, the efficacy is different: celery and celery have laxative, blood pressure and other effects, but celery is better.

Generally speaking, celery is a kind of celery, a kind of vegetable introduced from Europe, which is rich in vitamin C, cellulose, calcium and other elements needed by the human body, and is often eaten for diuresis, tonifying deficiency, calming the mind, etc., so patients with adverse urination or high blood pressure can often eat. In addition, although it is a kind of celery, there are some differences between the two in appearance, eating method and efficacy, so we should pay attention to it when buying.