How much does a jin of Morchella cost now? Explain the management technology of mushroom in detail!

Morchella, also known as Morchella, is a kind of edible fungus shaped like sheep trip. it is widely eaten because of its high nutritional value and the effect of strengthening yang and tonifying the kidney, tonifying the brain and refreshing. At present, many people like to use it to make soup, so how much does a jin of Morchella cost now? How to manage mushroom production?

1. Introduction of Morchella:

1. Where is the origin of Morchella?

There are many producing areas of Morchella, which are generally wild from Beijing, Henan, Hebei, Gansu, Qinghai, Xizang, Xinjiang, Shaanxi, Shanxi, Jiangsu, Yunnan, Sichuan and other places.

2. is Morchella poisonous?

Morchella is non-toxic and does not contain any additives, hormones and other substances. it is a pure natural tonic and is often referred to as one of the "healthy foods" in the world. It is suitable for all ages.

How much does a jin of Morchella cost now?

The market price of Morchella is different, the general price is about 800-1000 yuan per jin, but due to the difference of market and quality, the price will be different. For example, in Yuhua District, Shijiazhuang City, Hebei Province, the price of first-grade dried Morchella is about 400 yuan per jin, second-grade dried Morchella is about 300 yuan per jin, and third-grade dried Morchella is about 200 yuan per jin. In Guiyang, Guizhou Province, the price of fresh Morchella is about 90 yuan per jin, in Jinan Weikang Mountain and Seafood Hall in Shandong Province. The price of first-class fresh Morchella is about 180yuan per jin, the price of second-grade fresh Morchella is about 160yuan per jin, and the price of first-grade fresh Morchella is about 1000 yuan per jin in Beiyuan Wild Fungi Market in Kunming City. The price of second-grade fresh Morchella is about 500yuan per jin, so the specific price still needs to go to the local market to check.

Third, how to manage the emergence of Morchella?

1. Temperature requirements: which degree is the best to control?

Morchella is more sensitive to temperature, the general solid growth temperature between 12 and 18 degrees is the best, if the temperature is too high or too low will affect the fruiting body growth, so during the mushroom period, the temperature should be controlled at about 15 degrees.

2. Lighting requirements: what are the requirements for lighting?

Morchella requires high light and must have sufficient light to grow healthily, but if it is hot in summer, it should be properly shaded after one o'clock in the afternoon, so it can produce mushrooms normally.

3. Humidity requirements: what is the best humidity control?

Morchella requires high humidity. Generally, after mushroom is produced, the humidity should be controlled at about 60%-85%. If the humidity is too high, the window can be opened for ventilation. If the humidity is too low, the humidity can be increased by watering so that the entity can grow healthily.

4. Maintain good ventilation at the right time: when is the ventilation good?

Morchella mushroom period, to maintain indoor ventilation, such as dry weather, indoor temperature is higher, it is necessary to increase ventilation, if it is low temperature weather, it is necessary to reduce ventilation, specific according to the weather and indoor temperature to determine the length of ventilation.

5. Fertilizer requirements: how to apply fertilizer?

During the mushroom emergence period, Morchella generally does not need topdressing, but if you want to improve the mushroom production speed, you can spray some potassium fertilizer and sprinkle some plant ash on the mushroom bed to preserve water and nutrients.

The above is a detailed introduction of the latest price and mushroom management technology in the Morchella market. I hope it will be helpful to you.