What are the varieties of cherries? How to choose the right one?

Cherry varieties determine the planting value of cherries. According to their fruit bags, Chinese cherry varieties can be divided into red and yellow bags, and can be divided into spherical and heart-shaped populations according to their fruit shape. The following Tuliu.com editor will teach you what kinds of cherries there are. How to choose the varieties of cherries? Let's take a look.

I. how to choose the variety

Mainly consider the adaptability, high yield and commodity value of the variety, generally require large fruit and good coloring. The quality is excellent. Resistant to storage, anti-cracking fruit, etc. In order to cultivate Chinese cherries, the trend in recent years is to cultivate crystals: sweet peaches with higher quality and higher value.

Chinese peach and a few sweet cherry varieties such as Stella and Rabins have strong self-fruiting ability and can bear fruit normally without pollination, but the self-fruiting rate of most sweet cherry varieties is very low. A pollination tree must be configured. Pollination trees should be selected to have strong pollination affinity with the main varieties and meet at flowering stage. It has strong adaptability and high yield. Varieties with high economic value had better be self-fruiting and pollinate for other varieties, such as Stella, such as Violet, Red Light, Rainey. Binku and Pioneer and other varieties, then the optional pollination varieties are Na Weng. Red honey, Stella, crystal. Lambert, wait. 1:1 or 2:1 is the best ratio of referee to pollinated varieties.

II. Introduction of varieties

1. Syria deficit

87-04 was selected in Zhanxushui County, Sichuan Province: the golden mean of farming. The tree posture wheel opens. It blossoms in the middle of March in the producing area. 5 the fruit is ripe in the middle of the month. The fruit is round. The Jianhe line is not obvious, and the rule depression is deep and wide. The average weight of the fruit is 3.1 grams. The pericarp is red. The flesh has a light tooth color. The meat is of fine quality. Dense. Shandou. Sweet is brewed with caramel. The name of bathable round object is 12.8%. Leaving the core, edible car 02.8 ":. More Lin storage and transportation.

2. Dongtang cherry

The Changhui River Basin is originally distributed in Nanjing. The tree is strong and has straight branches. It blossoms in the middle of March in the place of origin. In May. The ten-day fruit is ripe. The fruit is round, the stalk is shallow, and the fruit mold is thick and short. The weight of a single fruit is 2. 5m / m / m. The pericarp is light red. Yellow meat is yellow and white. Many, sweet and sour delicious.

3. Short-stalked cherry

Produced in Zhuji, Zhejiang Province, the tree is a master with thousands of branches. The fruit is ripe at the end of April in the producing area. The fruiting stalk is shorter, averaging 1.7 cm. The fruit is flat and round. A single fruit weighs 2.8 grams. The skin is purplish red and the pulp is yellow. What is it? Ignorant sweet and slightly sour. The content of soluble solids is 12.1%.

4. Short stalk and big fruit

Produced in Zhejiang Zhuzan. The tree is in the mean. The branches opened and the fruit ripened in late April in the producing area. The fruit stalk is short, with an average of 1.6 cm, the fruit is nearly round, and the single fruit weighs 3.1. The peel is orange-red. The flesh is yellow and white, fleshy and soft. It contains 11.85% of soluble solids and the edible rate is 90.24%.

5. Tai Wo Lou Ye

Produced in Zaozhuang City, Shandong Province, the tree is strong. The branches are erect, the leaf surface is wrinkled and uneven, and it rolls back. In the producing area, it blossoms in mid-March and ripens in Shangdian in May. The fruit is spherical or oblate, and the single fruit weighs 2-2.5 grams. The pericarp is purplish red and thick. The flesh is slightly reddish and dense. It contains 17.3% soluble solids and is free from the core. Storage and transportation are more attached.

6. Laoshan short handle red cherry

Produced in Laoshan County, Shandong Province. The tree is strong. The canopy is half open. In the producing area, the fruit is ripe in mid-May. The fruit is round and weighs 2 grams per fruit. The skin is crimson, the pulp is yellow, juicy and sweet. Sticky core. It contains 20.8% soluble solids and is of good quality.

7. Pingdu long handle red cherry

Produced in Dazeshan area, Pingdu City, Shandong Province. The tree is in the mean. The branches spread and matured in the middle and last ten days of May. The fruit is nearly spherical, and the single fruit weighs 2 grams. The skin is dark red and the flesh is yellow and white. A lot of fruit juice, sweet and fragrant. The semi-sticky nucleus is of high quality.

8. Luoyang Jinhong Cherry

It is produced in Xin'an County, Henan Province. The tree has a strong bond. The branches are more erect. It blossoms in the middle of March and ripens in early May. The fruit is round, with an average weight of 1.2 grams per fruit. The pericarp is bright red, the flesh is yellow and white, and it tastes sweet. The content of soluble solids is 15.4%. Semi-sticky nucleus.