National food security is more solid, food production has become a bright spot

Over the past few days, there have been frequent reports of good news about grain production in various parts of the country in the Northeast Black Land, Jiangnan Yumi Township, and the Central Plains granary: this year, the area of autumn grain has increased, the growth is generally good, and a bumper harvest is in sight. Looking at the whole year, China's grain production will overcome the difficulties and will hand in a gratifying answer paper.

Grain production has become the highlight of the bright spot.

If you have food in your hand, don't panic in your heart. When the grain is stable, the hearts of the people can be stable. This is the most simple and profound truth summed up by the Chinese nation through thousands of years of historical practice. At present, China's economic development has entered a new normal, and the downward pressure is greater, but the basic situation of steady progress has not changed, especially the agricultural and rural economy presents many bright spots. Among them, grain production is undoubtedly the bright spot. The excellent situation of grain production not only plays a strong role in ensuring supply and boosting confidence in the current economic transformation and development of China and steadily entering the new normal, but also has an indispensable impact on the stability of the world economy.

At present, China has relatively steadily used less than 10% of the world's arable land, produced 1% of the world's grain, and fed 1% of the world's population. The bumper harvest of grain in successive years has ensured that we firmly hold our rice bowls in our own hands, so that our rice bowls are mainly filled with our own grain. Behind this is the national food security strategy put forward by the central authorities in the new period and the continuous release of the strong signal of "attaching importance to agriculture and grasping grain." it is the footprint of China's grain production step by step, groping to cultivate the ability, confidence, mechanism, and experience to stabilize grain production and increase production. It is the hard work of those who attach importance to agriculture and grain growers.

As the bulk of grain production for the whole year, the experience of autumn grain production this year is worth summarizing and refining. Its characteristics are shown in three aspects: first, the area has increased steadily. The increase in the area of autumn grain is mainly due to the reduction of the area of industrial raw materials such as cotton, oil and sugar due to the influence of market prices and planting benefits. The second is to improve the level of science and technology. All localities have tackled the key problems of high yield creation and green yield increase throughout the whole process of autumn grain production, vigorously popularized green production techniques such as mechanical fine soil preparation and concentrated rice seedling raising, and improved the scientific and technological level of production. Third, the climatic conditions are generally normal. Except for the periodic low temperature in spring and temporary drought in summer in some parts of Northeast China, the light, temperature and water match well in most parts of the country, which is beneficial to the growth and development of autumn grain and the formation of yield.

Green action, golden harvest

One day in late September, looking at the gratifying growth of rice fields, Wang Guisan, a farmer in Chunhua Village, Chunhua Town, Changsha County, Hunan Province, said to himself, "this rice, it is no problem to hit 1300 jin per mu this year." More than 1200 mu of farmland in Chunhuashan Village have been brought into the scope of high-yield creation, providing a strong support for farmers to grow high-yield fields.

At this time, thousands of miles away in the northeast, the big grain growers are also immersed in the expectation and joy of a bumper harvest. Hou Jiyou, a professional cooperative of modern agricultural machinery in Tonghe, Shiquan Town, Bei'an City, Heilongjiang Province, participated in the "Grain and Bean rotation" project this year, planting 10,000 mu of soybeans with a subsidy of 150 yuan per mu. "the beans after stubble are expected to increase by 20%." The big families also realized that "rotation is conducive to fertilizing the fields and reducing diseases and insect pests, and if the northeast freezes quickly and soybeans are harvested early, they can loosen the soil early and lay the foundation for a bumper corn harvest next year."

"Green action, golden harvest." Through Wang Guisan and Houji's tens of thousands of the most common grain growers, we can see that grain production and production capacity have increased synchronously this year. Grasp "grab" to protect area, grasp "management" to increase per unit yield, grasp "resistance" to ensure safety, grasp "prevention" to reduce losses, and a set of effective measures have been comprehensively applied. At the same time, the delineation of permanent basic farmland has started, the construction of high-standard farmland has started from point to surface, the action to protect and improve the quality of cultivated land has been officially launched, the mode of green production has fallen into the wheat field, and the establishment of high grain production has gone up again. Grain production is changing from focusing on annual output to the sustainable development of storing grain in the land and technology.

Three key words: tune, transfer and mention

There are three key words in this year's autumn grain production. One is "tune". It is mainly due to the optimization of planting structure. It is mainly reflected in two aspects: on the one hand, reduce the area of corn. The key point is to reduce the area of corn in high latitudes and arid areas, and to plant drought-tolerant crops such as soybeans, miscellaneous beans and potatoes. On the other hand, the variety structure should be optimized. It is mainly to reduce the grain corn and change to forage corn and edible fresh corn.

One is "Zhuan". Mainly to change the mode of development. It is mainly reflected in two aspects: on the one hand, it is endowed with "green" connotation. Centering on the three major concepts of "green, increasing production and benefit", we will create an upgraded version of the mode of creating high grain production and increasing production. Integrated assembly of 5 kinds of crops, 5 regions 20 kinds of green yield-increasing and efficiency-increasing technical models, and selected 14 kinds of key technologies of water-saving, fertilizer-saving, drug-saving and seed-saving, and created a number of demonstration areas for increasing production and increasing efficiency, production ecological coordination and sustainable. On the other hand, highlight the "two reductions". Organizations have carried out "Zero growth in Chemical Fertilizer use by 2020" and "Zero growth in Pesticide use by 2020" to promote the reduction of chemical fertilizers and pesticides and increase efficiency.

The third is "mention". Is to improve the quality of cultivated land. We will carry out the "Action to protect and improve the quality of cultivated Land" and allocate 800 million yuan of funds, focusing on subsidies for the promotion of organic matter. At the same time, 500 million yuan has been earmarked to carry out pilot projects for the protection and utilization of black land in 17 major grain-producing counties in Northeast China. We will continue to allocate 1.5 billion yuan to carry out a pilot project for comprehensive treatment in heavy metal pollution areas in Hunan.

At present, China is in the critical stage of building a well-off society in an all-round way, and ensuring national food security is facing a new situation and tasks. In order to ensure national food security for a long time, we must closely focus on the main line of "stabilizing grain income, adjusting structure, improving quality and efficiency," and do a good job in the implementation of key tasks, so as to lay a solid foundation for stable and healthy economic development.