Four key points of harvesting techniques for edible fungi!

Edible mushroom is a very common food material in our life, and now there are more and more varieties of edible mushroom. In order to improve the economic efficiency of edible mushroom and ensure its quality, in addition to planting technology, harvesting technology is also very important. Here are the four main points of harvesting technology of edible fungi!

I. harvesting period

There is also the best time for edible fungi to be harvested, but the best time for each kind of use is different, so we need to judge its best harvest period in this way. Generally, edible fungi are harvested when they are ripe in July or August. At this time, the edible fungus has excellent taste and appearance, so the standard of discrimination is that the edible mushroom membrane has been broken, but the cover has not been fully opened. The second is that the folds are all extended, and the color white becomes the normal color of the corresponding mushrooms, which can be harvested at this time.

II. Harvesting technology

The harvesting technology of edible fungi is also very simple. When harvesting, we should follow the principle of picking big and leaving small. During harvest, we should be careful not to hurt mushrooms. Generally, we should use thumb and index finger to hold the base of the mushroom stalk, then rotate it left and right, and finally gently pull it out, and then gently pull it out. In addition, do not encounter unripe mushrooms during harvest, otherwise it will affect the growth of small mushrooms. There are some mushrooms which are in the shape of blossoms, so we mainly harvest them with a sharp knife from the base, and keep the shape of mushrooms, which can improve economic benefits.

III. Harvest weather

When harvesting edible mushrooms, not all weather can be harvested, and it is necessary to grasp the mature period of mushrooms and harvest them in suitable weather, generally preferably in sunny days, which is beneficial to the processing of mushrooms and can effectively ensure the quality of mushrooms, but if mushrooms are mature, they must be harvested regardless of rain or weather, if they are not harvested in time. Its loss will be greater, of course, for edible fungi such as fungus, Tremella, can delay the harvest, but we should pay attention to stop watering, and strengthen ventilation, and finally wait until the weather clears up before harvest.

IV. Harvesting containers

In order to ensure the quality of edible mushrooms after harvest, it is necessary to choose suitable harvesting containers, because some containers are really not suitable for holding mushrooms, such as sacks, cloth bags, buckets, buckets, glassware, wooden boxes and so on. Generally speaking, experienced growers will use baskets or small baskets to hold mushrooms, which will not damage mushrooms and affect the quality of mushrooms. It can keep the fruiting body intact and avoid squeezing each other.

The above is the introduction of the main technical points of the collection of edible fungi by Tuliu.com, which are the points that we need to pay special attention to when collecting edible fungi, only for reference. Straw mushroom originated in China and has a history of more than 300 years. It is mainly produced in Guangdong, Guangdong, Fujian, Jiangxi, Taiwan and other regions. China's output ranks first in the world and gets its name because it often grows in wet and rotten straw.