Introduction to the planting technology of "edible fungus" mushroom!

Mushrooms are a kind of food that everyone likes very much, especially chicken stewed mushrooms. Now there are many kinds of mushrooms on the market, but most of the planting techniques are consistent. The following is an introduction to the planting techniques of "edible mushrooms" mushrooms!

1. Mushroom preparation

When planting mushrooms, it is necessary to prepare the construction of mushroom houses. Now the more common mushroom houses are greenhouse buildings. Mushroom houses are generally selected in higher places, but they should be generally flat, surrounded by empty space and good permeability. Greenhouse materials should be selected for scattering light. The ground needs to be repaired with cement, which is convenient for washing. Mushroom beds should be set up in mushroom houses, which can be made of wood, iron or brick. Finally, windows or roller shutters should be left. This increases permeability.

II. Nutrient heap system

The preparation of mushroom planting nutrients is also a very important step. The main components of nutrients are livestock manure, wheat straw, bran, rice straw, corn stalks, etc. Generally, the stacking of nutrients begins around July. The manure needs to be dried, other materials need to be cut off, and then a proper amount of gypsum is mixed, soaked with water or urine, and then fermented according to the stacking of one layer of fodder and one layer of manure. Generally, the heap needs to be turned every 3-4 days. About half a month later, it will be almost ready.

III. Sterilization

After the compost of nutrients is completed, the mushroom house needs to be thoroughly disinfected and sterilized first, then the nutrients are moved into the mushroom house, spread on the mushroom bed, then the doors and windows of the mushroom house are closed, and the indoor temperature is raised to about 60 degrees Celsius. After three hours, the temperature is lowered to about 50 degrees Celsius, and this temperature is maintained for a week, so that the nutrients can be thoroughly fermented. Moreover, in the process of fermentation, the nutrients can also be disinfected and sterilized, so that all the nutrients left are beneficial microorganisms. This is good for mushroom growth.

IV. Inoculation and soil covering

When the temperature of the nutrients drops to about 25 degrees Celsius, the mushroom inoculation can be carried out at this time. We need to level the nutrients on the mushroom bed. The thickness of the nutrients on each mushroom bed should reach about 15cm. Then, we use the hole seeding method to inoculate. The interval between each plant is about 10cm. If we want to improve its growth speed, we can try our best to sow more densely. After inoculation, we need to maintain the humidity of the nutrients and increase the permeability of the mushroom house. Finally, cover the fine fertilizer evenly on the nutrients and wait for the bacteria to grow.

V. Mushroom production management

Mushroom production management is the most critical step in mushroom cultivation, which is related to mushroom production, that is, mushroom yield and quality. Among them, the most important is water management and temperature management. It is necessary to maintain the humidity of nutrients. The humidity is generally about 70% in the early stage of mushroom production, and can be slowly restored to about 80%-90% in the later stage. When watering, the principle of a small amount of frequent watering should be followed. The temperature of mushroom production room during mushroom production is preferably maintained at about 10-18 degrees. During the mushroom period, the temperature will be raised to about 20-28 degrees, which can speed up the mushroom production speed, and when the mushroom grows to a certain size, it can be harvested.

The above is the introduction of mushroom planting technology by soil drift net. Now mushroom planting technology is becoming more and more perfect, and the types of mushrooms are becoming more and more abundant.