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Potato staple food processing forms industrial alliance

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, Recently, the National Potato staple Food processing Industry Alliance, led by the Agricultural products processing Institute of the Chinese Academy of Agricultural Sciences, held a founding meeting in Dingxi, Gansu Province, aimed at implementing the deployment requirements of the State Council on speeding up the transformation of agricultural development mode. in-depth implementation of staple food plus

Recently, the National Potato staple Food processing Industry Alliance, led by the Agricultural products processing Institute of the Chinese Academy of Agricultural Sciences, held its inaugural meeting in Dingxi, Gansu Province, aimed at implementing the deployment requirements of the State Council on speeding up the transformation of the mode of agricultural development. we will thoroughly implement actions to upgrade the staple food processing industry and promote the development of potato and other staple food products. In the same period, the Ministry of Agriculture issued the fourth batch of national staple food processing industry demonstration enterprises.

"the purpose of building industrial alliances and cultivating demonstration enterprises is to create a good atmosphere for the development of staple food processing industry through the government to build a platform to gather resources and resource service industries." Pan Libing, deputy director of the Agricultural products processing Bureau of the Ministry of Agriculture, said that in the future, it is necessary to further strengthen confidence in the development of the staple food processing industry, with the goal of speeding up the value-added processing of agricultural products, promoting the continuous increase of farmers' income, meeting the consumption needs of urban and rural residents and balanced nutrition. Adhere to the working thinking of government guidance, enterprise main body, scientific and technological support, and brand-driven work, and continue to carry out in-depth "staple food processing industry promotion action." Lead China's staple food processing level to a new level.

The Congress adopted the articles of association and the list of organizational personnel, and unanimously elected Dai Xiaofeng, director of the Agricultural products processing Research Institute of the Chinese Academy of Agricultural Sciences, as chairman of the alliance. Sun Baoguo, academician of the Chinese Academy of Engineering, comrades of relevant departments and bureaus of the Ministry of Agriculture, and relevant experts of the Chinese Academy of Agricultural Sciences are members of the steering committee of the alliance.

 
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