What are the new and excellent varieties of pomegranate? What are the characteristics of each?

Pomegranate is a favorite fruit in the four seasons. Glittering. Of course, the market prices of different varieties of pomegranate are different. Well, today, the editor of Tuliu.com will introduce the characteristics of the new excellent varieties of pomegranate.

1. Heyin Red Moon (soft seed red sweet)

1) Source of variety

It originated in Yingyang City, Henan Province.

2) Variety characteristics

The tree is in the middle of the mean and opens in its posture. The tender shoots are red, and the needling branches are less and soft. Flowers red, flowers in a single whorl, style yellow. The average weight of single fruit is 291g, the largest fruit is 672 g, the bottom color of pericarp is yellow and white, the appearance is almost bright red, the surface is smooth, the skin is thick 25mm, the grain is bright red, and the 100-grain weight is 3545g. The edible rate is 577%, and the juice yield is 886%, which contains 15.7% of soluble solids, 18.2% of reducing sugar, 127% of total acid, 0.368% of total acid, sweet and sour taste, high quality, etc. The fruit will not fall before ripening, but the fruit will be cracked in the rain before harvest. It is more durable for storage. It blossoms in early May and becomes fertile in the first and middle of September. Two years after planting, it yielded a high yield for four years.

3) suitable planting area

The variety has moderate cold resistance, drought resistance, disease resistance, storage resistance and insect resistance. No choice of soil, in plain areas, loess hills, shallow slopes, fertile land, thin land can grow normally.

2. Heyin soft seed is white and sweet.

1) Source of variety

It originated in Yingyang City, Henan Province.

2) Variety characteristics

The tree is strong and half-open. The tender shoots are yellowish green and have more needles. The leaves are large, the flowers are yellow and white, the petals are single-whorled, and the style is yellow. The average single fruit mass is 227g, the largest fruit is 561g, the fruit is oblate or spherical, the fruit face is yellow-white, the pericarp is thick 3.54mm, the 100-grain mass is 33-40g, containing 15% 18% total sugar, 134% total acid, 033% acid, sweet taste, aroma, quality and storability. It blossoms in May and matures from late August to mid-September, so it should be harvested as soon as possible. Leaves fall in the first and middle of November. 2 ~ 3 years after planting, 4-5 years of high yield, self-flowering and fruiting, high yield every year. Strong cold resistance, strong disease resistance and wide adaptability.

3) suitable planting area. Regardless of soil, plain, loess hilly shallow sloping land, fertile land and thin land can grow normally.

3. Nice soft seed

1) Source of variety

The Ministry of Forestry was introduced from Tunisia in 1986.

2) Variety characteristics

The fruit is round, slightly edge-assisted, the average weight of a single fruit is 4067g, the maximum is 650g, the calyx tube is cylindrical, the sepals are 5-7, closed or open, and the pericarp changes from yellow to red at near maturity. After ripening, the fruit face is all red in the sunny periphery, with thick red broken stripes, and the fruit face red in the back shade accounts for 23%. The pericarp is clean and bright, individual fruits have a small amount of rust, the average thickness of the pericarp is 3mm, the edible rate is 618%, the red kernel is extremely soft, the mass of 100 grains is 56.2 g, the juice yield is 914%, the sugar content is 15.5%, the acid content is 0.29%, the vitamin C content is 1.97mg100g, the flavor is sweet and the product is excellent. Mature early. The tree has moderate potential, dense branches and strong branching ability. the crown width and crown height of 4-year-old pair are 2m and 25m respectively. Young shoots are red, quadrangular, old branches are brown, lateral branches are mostly curly, and thorns are few. Young leaves purplish red, narrow leaves, oval-shaped, dark green. The flower is red, and the complete flower rate is about 34%. The fruit setting rate is more than 70%. The fruit ripens in the middle of August.

3) suitable planting area

This variety has early resistance, disease resistance and lax soil selection. it can grow well as long as the soil layer is deep in plain, hilly or shallow sloping land. But the cold resistance is poor, and it is easy to suffer frost damage in winter. the key points of cultivation techniques in the development area should be planted after defoliation in autumn and in spring (middle sentence in March). The tree spacing of 2m × 3m and 3m × 3m 3mx4m is more than that of natural semicircle or single trunk, which should be truncated properly, and the over-dense branches and prosperous long branches should be truncated properly. Pay attention to the removal of drooping branches, disease and insect branches, dead branches and transverse branches, and the sprouting at the base should be cut off in time. 23 the base fertilizer is mainly farm manure, combined with cake fertilizer and available nitrogen and phosphorus fertilizer. Use annular or radial trench application. Topdressing and spraying foliar micro-fertilizer in the middle of June. When the young trees were fertilized with farm manure 8-10kg, the fruit trees were dipped in base fertilizer 2000kg in autumn and topdressing 200-400kg should be watered at the right time, and generally should not be watered 10 days before harvest. Peach borer, stem window moth and pomegranate armyworm were the main pests to prevent fruit cracking and control pests. The critical period of control is from May 30 to July 30, spraying once every 10 days to control a variety of pests. To control peach borer, 90% crystal trichlorfon or 25% permethrin EC can be used to control peach borer by simply stuffing cotton wool and applying slime. Control pomegranate dry rot, spray 3-5 degrees stone sulfur mixture during sleep, spray 40% carbendazim or 0% methyl thiophanate 600-800 times in growing season, etc.