How much is the red fruit per jin? Introduction to the method of bonsai culture

Red fruit, also known as cherry, Brazilian red fruit, rib fruit peach, red fruit is a kind of trees can be used for ornamental, fruit can be used to eat excellent tree varieties, its fruit is very bright color, taste is also delicious, taste refreshing. How much is the red fruit per jin? The method of bonsai culture is introduced.

1. How much is the red fruit per jin?

The price of red fruit in the current market ranges from dozens of yuan to a few hundred yuan, the price is a relatively expensive one. The juicy and slightly sour edible value of the pulp has been used in the current food processing industry, which is now a necessity for making high-quality fudge such as jelly, jam and fruit juice.

Red fruit can be used as a landscaping tree species in the tropics, so it is an ornamental plant along the road in Beichang in China, while it is also planted as a potted landscape plant in the south. Excellent flowers and trees with high environmental protection value and ornamental value, so it is not surprising that red fruits are more expensive.

Introduction to the method of bonsai culture of red fruit

Red fruit is suitable to grow in slightly acidic sandy soil with rich humus, loose and fertile soil and good air permeability. The pot culture can be mixed with 5 parts of humus soil, 3 parts of garden soil and 2 parts of sandy soil, and mixed with a small amount of phosphorus and potassium fertilizer such as calcium superphosphate and bone powder. During the growing season, keep it outside in a sunny and well-ventilated place, and keep it out of the sun when it is hot in summer.

Watering frequently during the growing period, do not dry the basin soil, and often spray water to the plant and the surrounding environment to increase air humidity. Although Hongguo Zai likes fertilizer, it does not like thick fertilizer. Thin fertilizer should be applied frequently, and mature dilute liquid fertilizer can be applied every 10 to 15 days. Nitrogen fertilizer is the main fertilizer in young trees or shoot stage, and compound fertilizer is mainly applied in other periods.

Move into the room in winter, control watering, more than 5 ℃ can safely survive the winter. Red fruit is resistant to pruning and can be pruned according to different tree types. Useless buds can be erased at any time during the growing period and coring at the right time to keep the plant type perfect. Change the pot once every 2 years or so in spring. When changing the basin, remove the old soil of 2Accord 3, cut off the overlong old root, and then plant it with the new culture soil.

August is the flower bud differentiation period of red fruit, so we should properly control watering and increase the application of phosphorus and potassium fertilizer, and there will be buds in October. Pay attention to heat preservation in winter, the temperature should not be lower than 10 ℃. At the beginning of December, some old leaves fell off and blossomed one after another. Flowering period watering do not pour water on the flowers, outdoor planting in the south should also pay attention to rain, so as not to cause falling flowers.

Since the florescence is in winter, no insects can pollinate, so artificial pollination can be carried out every morning to increase the amount of fruit. Red fruit has the habit of blooming and fruiting at the same time. In order to make the fruit size uniform, keep the same batch of fruit as far as possible. When the fruit reaches the required number, the remaining buds can be cut off and the small fruit, weak fruit and over-dense fruit can be removed so that the size of the fruit is uniform. When the fruit is stable, the amount of phosphorus and potassium fertilizer should be increased, and 0.2% potassium dihydrogen phosphate solution can be sprayed every 7 days or so. From R2 to March, the fruit is ripe, which is the best viewing period for red fruit. If the winter temperature is low, the florescence of red fruit will be postponed to February to March of the following year, and the fruit will not mature until May to June.