Multiple models to promote the integration of rural industries

In view of the special environment and a series of challenges faced by the integration of the primary, secondary and tertiary industries in China's rural areas, we can consider adopting a variety of models to promote the integration of China's modern rural industries.

1. Extend the agricultural industrial chain or develop agricultural circular economy. This way may occur not only within agriculture-related industrial organizations such as enterprises, cooperatives or farmers, family farms, but also among different industrial organizations such as enterprises, cooperatives, farmers, family farms and other different industrial organizations. it is realized by forming agriculture-related industrial alliances or deepening the division of labor and cooperation.

two。 The relevant industrial organizations of the primary, secondary and tertiary industries form a clustered and networked development pattern through agglomeration in rural space. Such as the development of one village, one product, one township, one industry, and so on. The countryside here includes county towns and small towns.

3. Although the primary, secondary and tertiary industries in rural areas are separated in space, they realize network links with the help of information technology, such as some companies + bases + farmers, companies + cooperatives + bases + farmers, the development of online and offline agriculture and so on.

4. Through the development, expansion and promotion of a variety of functions of agriculture, endow agriculture with scientific and technological, cultural and environmental values, and enhance the functions of ecological leisure, tourism, cultural heritage, science and technology education in agriculture or rural areas, develop leisure agriculture or creative agriculture, or create landscape tourism villages and towns with historical, regional and national characteristics.

5. Develop short food chains and use sustainable agricultural production methods to produce localized, sustainable and alternative foods. Different from the conventional agricultural industrialization way of extending the agricultural industrial chain, the way of developing food short chain should pay attention to reducing the intermediate links as much as possible to ensure that consumers know all the information about the process of food production and circulation as much as possible. ensure food safety and improve consumer experience. The "short" here includes not only the "short" of the space distance, but also the transparency and visibility of all kinds of information around the product. In the native restaurants in many places, the food raw materials come from local traditional cultivation or self-cultivation, which is a typical short-chain way of food, which not only attaches importance to the combination of local food enterprises with local leisure, sightseeing agriculture or rural tourism, but also attaches importance to the relationship between local food production enterprises and catering enterprises.