Nutritional value of muskmelon Boyang No. 9

Boyang No. 9 muskmelon contains 90-93 grams of moisture, 9.8 grams of carbohydrates and 39 milligrams of vitamin C29 per 100 grams of pulp, as well as a small amount of protein, fat, minerals and other vitamins. The central soluble solids content is 12%-13.5%, and the edge soluble solids content is 10.5%. It is a hybrid with thin skin, suitable sugar content, crisp taste, delicate flavor, thick pulp and symmetrical fruit shape.

1. Key points of planting techniques of muskmelon Boyang No. 9

It is suitable to be planted in Tianjin, Shandong, Hebei, Henan, Jiangsu overwintering greenhouse, early spring greenhouse, spring and autumn greenhouse and open field.

The main results are as follows: 1. To cultivate strong seedlings and adopt nutrition bowl or hole plate to raise seedlings.

2. Apply sufficient base fertilizer and make rational use of nitrogen, phosphorus and potassium fertilizer.

3. Cultivation methods: single vine or double vine pruning can be used in the protected field, single vine pruning 2000 ~ 2200 plants / mu, double vines 1400 ~ 1600 plants / mu. The position of keeping fruit nodes is determined according to the local cultivation habits. The row spacing of the plants cultivated in the open field is 40 cm × 110 cm, 4 leaves are coring and 2 vines are left. It is suggested that grafting should be adopted to increase disease resistance and yield.

4. Management of fruit setting period: after fruit setting, applying fruit expansion fertilizer in time combined with watering, strengthening the management of water and fertilizer, and controlling watering in the mature period, so as to improve fruit quality. In the middle and later period of fruit setting, the lower old leaves should be removed in time to facilitate ventilation and light.

5. prevention and control of diseases and insect pests: give priority to prevention, the occurrence of diseases and insect pests should be treated with drugs in time.

2. Matters needing attention in the cultivation of muskmelon Boyang 9

1. Improper management of soil, climate or cultivation can cause losses.

2. Excessive use of nitrogen fertilizer can easily lead to excessive plant growth, not easy to set fruit, bitter pulp, etc.; dilatins can easily lead to fruit deformity, poor quality, prolong development period, etc.; improper use of anther concentration can easily lead to fruit cracking, bitter pulp and so on.

3. Special attention should be paid to the control of fungal diseases such as powdery mildew and downy mildew and bacterial diseases such as bacterial fruit spot.

4. when harvested at the right time, the flesh will show orange-green color and soften when it is overripe. Avoid raw melons on the market.