Soybean has higher oil content than sugar beet.

The oil content of soybean is higher than that of sugar beet. the main function of soybean is to extract oil and is the most important provider of edible vegetable oil and protein meal in the world, while the main function of sugar beet is to extract sugar and filter mud after sugar production. it is rich in calcium and other nutrients, which can not only be used as fertilizer, but also neutralize free acid in soil.

1. Soybean oil yield

In fact, the oil yield of soybean is not high. Even with the highest quality soybean and the most advanced oil press, the oil yield of soybean is only 14%. However, the value of soybean oil is not only soybean oil. the soybean cake produced by oil extraction also has high utilization value. the residual oil rate in soybean cake is about 6%, as well as crude protein, amino acids, lysine and other elements, which can be sold to food processing enterprises to make foods such as bean skins, dried beans and so on. It can also be sold to biomedical companies to make drugs.

Second, the main value of sugar beet

Sugar beet is not only an important economic crop, but also one of the main sugar crops in China. In addition to being used for sugar production, sugar beet by-products also have high comprehensive utilization value. For example, after fermentation or chemical treatment, molasses can produce methanol, ethanol, butanol, glycerin, monosodium glutamate and acetone, and beet stems and leaves, green head, tail root and beet meal, which can be used as brewing raw materials to extract betaine and so on. it is also high-quality succulent feed.