What is the yield of hot pepper per mu?

Under normal circumstances, if you are professional pepper growers, the average yield per mu is about 1500 kg. If management is strengthened, the yield per mu can be as high as 2500 kg, and the yield of individual high-yielding varieties can exceed 4000 kg per mu. Due to different varieties and management levels, the yield per mu will also be different.

Introduction to the main points of high-yield cultivation of hot pepper:

1. Timely pruning: after the first batch of chili peppers are harvested, the twigs on the big branches at the base of the plant should be reduced to improve the permeability in the field and avoid excessive nutrition consumption, resulting in undernutrition in flowering and fruiting. Zhuangtiling and other chemicals can be properly used to promote the growth of flowers and fruits in the flower and fruit stage and expansion period of pepper, so as to avoid the phenomenon of falling flowers and fruits and affect the yield of pepper.

2. Improve the permeability: when planting hot pepper, it is not suitable to plant too dense, and the aging and yellowing leaves at the base of the plant should be removed in time, so as to improve ventilation and permeability and promote flowering and fruiting.

3. Timely fertilization: in the process of pepper growth, new high-fat film can be evenly sprayed on pepper plants in the whole garden to improve the absorption rate of nutrition and water and reduce the incidence of diseases and insect pests. In topdressing, the amount of fertilizer can be increased according to soil fertility and plant growth, mainly compound fertilizer, pay attention to the fertilization position, not close to the root, avoid root injury, affect root nutrition absorption, resulting in yield decline.

4. Timely harvest: when harvesting, except for some plants that are to be dried or leave seeds, the rest of the chili peppers should be harvested in time before the color turns red. If harvested too late, it will not only consume too much nutrients, but also lead to plant nutrient deficiency, death, premature senility and other adverse phenomena. If it is too early, it is not yet mature and affects the value of the commodity. And it is necessary to apply fertilizer in time to restore the growth of pepper plants after harvest.

The above is a detailed introduction of the yield of pepper per mu and the key points of high-yield planting. I hope it will be helpful to everyone.