MySheen

When will the ginger be on the market?

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, Zi Ginger is generally harvested and listed in August. Ginger is actually ginger harvested when the rhizome of ginger is just swollen but not yet ripe. Because ginger is fresh and tender and tastes less spicy than ginger, it can be eaten in a variety of ways, such as cold salad or honey.

Zi Ginger is generally harvested and listed in August. Ginger is actually ginger harvested when the rhizome of ginger is just swollen but not yet ripe. Because the ginger is fresh and tender and its taste is not as spicy as ginger, it can be eaten in a variety of ways, such as cold salad or candied fruit, crisp and sweet, with a unique flavor.

Nutritional value of Zingiber officinale

When the human body carries on the normal metabolic physiological function, it will produce a kind of harmful substance oxygen free radical, which promotes the body to have cancer and aging.

When gingerol enters the body, it can produce an antioxidant enzyme, which has a strong ability to deal with oxygen free radicals, much stronger than vitamin E. Therefore, eating ginger can anti-aging, the elderly often eat ginger can remove the "senile spot".

The extract of ginger can stimulate gastric mucosa, cause reflex excitement of vascular motor center and sympathetic nerve, promote blood circulation, stimulate stomach function, and achieve the effect of invigorating stomach, relieving pain, sweating and antipyretic. The volatile oil of ginger can enhance the secretion of gastric juice and the peristalsis of intestinal wall, thus helping digestion; the mixture of gingerene and gingerone isolated from ginger has obvious antiemetic effect.

Ginger extract can significantly inhibit skin fungi and kill Trichomonas vaginalis, and can treat all kinds of carbuncle. Ginger can inhibit the activity of cancer cells and reduce the toxicity of cancer.

 
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