Figs bear fruit for several years

Cutting fig trees generally bear fruit in the same year after they are planted in the same year, and the original seedlings are generally planted for more than three years before they can bear fruit, and then they bear fruit twice a year, but the amount of fruit in the first three years is very small, and only later will the yield increase gradually. Generally speaking, it can yield 250,500kg per mu in the same year, 1000 kg per mu in 2 years, and 1500 kg per mu in 3 years.

Key techniques for high-yield planting and management of figs:

Point 1. Fertilizer and water management

The basic fertilizer of figs is generally applied together during winter ploughing before and after the deciduous period, topdressing fertilizer is applied when the new shoots grow in the expansion period of the receptacle fruit, it is not suitable to apply all at once, and it is best to apply it in stages. Flower and fruit Zhuangtiling is sprayed once at flowering, young fruit stage and expansion stage to regulate the internal nutrition of the fruit. Because this can avoid the phenomenon of stunting, falling flowers and fruits caused by insufficient nutrition, which has an obvious effect on the flower and fruit protection of figs.

Main points 2. Shaping and pruning

Fig plant should not be too tall, the tree shape is mainly pile type, in the first year of planting, the plant should be kept at about 20 cm, in order to promote the basal branch growth, and then select 5 branches in the branch as the main branch to start culture. separate the branches to the direction of lateral branches and fruiting branches. The main purpose of pruning is winter pruning, supplemented by summer shearing. The main purpose of summer shearing is to protect flowers and fruits and improve yield and quality. Winter pruning is mainly for the sprouting and nutrition accumulation of plants in the second year.

Main points 3. Harvest and storage

The ripening time of figs is longer than that of other fruits. Figs are harvested in batches. The fruit will gradually mature in summer. There will be a small hole in the ripe figs. The net pattern on the pericarp can also be counted with the naked eye. Meet the market demand period can be harvested in advance, the harvest should be chosen in dry weather, in order to avoid damage to branches, harvest action should not be too big. Because ripe figs rot easily, it is important to maintain a low temperature of zero degrees and a relative humidity of more than 80% during storage.

Main points 4. Disease prevention and control

Figs will produce a lot of diseases and insect pests, such as anthrax, corner spot, etc., pests such as yellow thorn e, beetles, and so on, these diseases are due to inadequate management of the orchard, most germs, insect eggs are attached to the soil and disease remains over the winter. When the temperature picks up in spring, germs and eggs will begin to breed and parasitize on the trees, causing damage to the trees and causing diseases. The orchard must be disinfected regularly, concentrate on cleaning up the disease and debris, and disinfect the soil after harvest so as to reduce the source of disease.

The above is the introduction of the results of figs over the past few years and high-yield planting management techniques introduced by the editor of Tuliu.com. I hope it will be helpful to you.