When does the mulberry mature?

Mulberry generally matures from April to June every year. The specific maturity time may be different from place to place. The south is earlier and the north is later. On the whole, the maturity time is from January to August. Mature mulberry is oblong, black purple color, brown red or yellow brown, generally raw, eat sour and sour palatable, can also be dried food or wine.

1. What nutrition does mulberry have?

Mulberry fruit is rich in active protein, vitamins, amino acids, carotene, minerals, resveratrol, anthocyanins and other ingredients. The nutrition is 5~6 times that of apple and 4 times that of grape. It has the effects of tonifying liver and kidney, promoting body fluid and moistening intestines, blackening hair and improving eyesight, quenching thirst and detoxification, nourishing blood and beautifying skin. It is suitable for yin blood deficiency, dizziness, night sweats, thirst, thirst, constipation and other diseases.

II. What are the taboos for mulberry?

1. Mulberry is cold in nature. It cannot be eaten together with bitter gourd, tomato, Zizania latifolia, water chestnut, water chestnut, lily, etc., otherwise it is too cold.

2. Mulberry can be eaten by the general population, but it is not suitable for people with loose stools, children, diabetes and pregnant women to eat or eat more. Mulberry cold, weak stool can not eat; mulberry contains more tannic acid, will affect the body's absorption of iron, calcium, zinc and other substances, children should not eat more; mulberry contains more starch, diabetes patients can not eat; mulberry eat more will lead to nose bleeding, pregnant women should not eat, ordinary people eat more prone to hemolytic enteritis.

3, mulberry do not eat on an empty stomach, nutrition absorption is not good; if boiled mulberry, avoid using iron, because mulberry will decompose acidic substances, will produce chemical reactions with iron and lead to poisoning, heavy people can die.