How do I wash red bayberry? Take a look at these methods!

"it is hidden among the black pearl trees, which can only be found in May. Visitors taste one after this, full of sweet and sour mouth and do not want to go home. " Every May, bayberry is spread all over the market. It is round and full, sour and sweet, and makes people talk when they think of it. Red bayberry not only tastes good, but also has nutritional value, but because of its strange growth, people are very worried about its hygiene problems before opening their mouths. How on earth do you wash red bayberry? Let's take a look at these methods.

1. Brine cleaning

This is the most convenient way to clean in our home life. Salt is easy to get, easy to take, and easy to clean. The specific method is to find a fruit basin or wide mouth bowl, pour the bought bayberry into the container, according to the amount of bayberry, put in the right amount of water, then add a little salt, stir gently with your hands, and wait for the salt to completely dissolve the water and bayberry. Sit for 20-30 minutes and rinse off with clean water.

2. Wash with baking soda

Baking soda cleaning method can also easily clean bayberry, you need to prepare baking soda before cleaning. The method is as follows: first, put the baking soda into the container, then put in the right amount of water and stir evenly. Then put in the red bayberry to be cleaned and gently stir it back and forth with your hands so that the bacteria can be eliminated and the bugs inside will run out. Finally, take out the bayberry, rinse with clean water and eat.

3. Cleaning with fruit and vegetable detergent

In addition to the above introduction of household goods for cleaning, there are special fruit and vegetable cleaning agents, fruit and vegetable cleaning agents can sterilize and neutralize pesticides. The method is the same as the brine soaking cleaning method, put the red bayberry into the cleaning basin, add clean water, then add an appropriate amount of cleaning agent, stir well back and forth, so that the red bayberry can be cleaned, and then rinse with clean water for several more times. Since it is a cleaning agent, it can not be guaranteed to be completely non-toxic and harmless, so after using the cleaning agent, rinse repeatedly with clean water.

4. Special machine cleaning

Considering the cost, the machine cleaning method is more suitable for conditional or requires a lot of work to use. Red bayberry is cleaned most cleanly by a special machine, which can not only eliminate the bacteria on the surface of red bayberry, but also decompose the pesticide residues on the surface of red bayberry, and further avoid bumps and scratches in the cleaning process. Generally speaking, cleaning is convenient and fast, saving both time and effort.

5. Other ways

The four ways we introduced above keep the original sweetness and delicacy of bayberry to the greatest extent. Although the methods to be introduced below have the effect of cleaning, they will more or less destroy the original flavor of red bayberry and are available for choice.

⑴ is scalded with boiling water. This method is relatively simple and rough, which destroys the freshness and edible taste of red bayberry to a great extent, but has a significant effect on insecticidal.

Soak in ⑵ vinegar. The way to wash bayberry by soaking in vinegar lies in the irritating effect of vinegar on insects.

Rain Water and dust can not be avoided in the growth process of fresh bayberry, and it is also very difficult to avoid the problem of insect oviposition in the fruit without pericarp. Several methods of washing bayberry introduced by the editor can effectively and quickly solve the hygiene problems before eating, so that everyone can eat clean and delicious bayberry in the hot summer.