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Wild fungus planting technology

Published: 2024-09-20 Author: mysheen
Last Updated: 2024/09/20, The cultivation of wild bacteria includes seed collection and inoculation, strain treatment, configuration of culture materials and bagging disinfection, sowing and sending bacteria, bacteria emergence management and so on. Because there are many kinds of wild bacteria, the planting time and culture material configuration of each kind of wild bacteria are different.

The cultivation of wild bacteria includes seed collection and inoculation, strain treatment, configuration of culture materials and bagging disinfection, sowing and sending bacteria, bacteria emergence management and so on. Because there are many kinds of wild bacteria, the planting time and culture material configuration of each kind of wild bacteria are different, and we can adjust them according to the actual situation.

At present, the types of wild bacteria that can be artificially planted on the market are as follows:

1. Boletus

Boletus is the general name of Boleaceae and Boletus Matsuta and other fungi, is a wild and edible mushroom, except for a few varieties of poisonous or bitter and can not be eaten, most of them are edible. There are mainly white, yellow and black boletus.

two。 Hericium Erinaceus

Hericium Erinaceus, also known as hericium Erinaceus, gets its name only because it looks like hericium Erinaceus. Hericium Erinaceus, hericium Erinaceus and hericium Erinaceus are Chinese traditional valuable dishes with tender meat, delicious taste and delicious taste. It is one of the four famous dishes (hericium Erinaceus, bear paw, bird's nest and shark's fin). It is known as "Shanzhen hericium Erinaceus, seafood shark's fin".

3. Loose mushroom

Tricholoma matsutake, also known as Tricholoma matsutake, Flower fungus, pine fungus, peeling bacteria, is a kind of pure natural rare and valuable edible fungi, known as "the king of bacteria".

4. Dictyophora

Dictyophora has been listed as one of the "eight treasures of grass" since ancient times because of its rich nutrition, rich flavor and delicious taste. It can be cultivated in indoor box or in bed, and can be cultivated when the temperature is above 7 ℃, and it is suitable to be cultivated from October to December.

5. Chicken fir fungus

The technology of artificial cultivation of chicken fir has the advantages of simple operation, wide source of raw materials, short growth period and high output rate. it can develop and process chicken fir oil and other products with good market prospects.

In addition, there are many kinds of wild bacteria that can be planted artificially. Before choosing the planting project, we can do market research in advance and master the planting technology, so as to maximize the benefit of planting.

 
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