When does Chinese wolfberry ripen?

When does Chinese wolfberry ripen?

According to the mature period of Chinese wolfberry fruit, it is divided into spring fruit Chinese wolfberry, summer fruit wolfberry and autumn fruit Chinese wolfberry. The mature fruit from June to early July, that is, the old eye branch fruit is the spring fruit, the fruit from the spring branch from the first ten days of July to August is called the summer fruit, and the fruit from September to October is the autumn fruit.

Variety difference of Lycium barbarum

Ningxia Chinese wolfberry: the quality is ahead of all parts of the country and has become the representative of Chinese wolfberry. Ningxia is known as the hometown of Chinese wolfberry.

Zhongning Chinese wolfberry: it is the top grade of Ningxia Chinese wolfberry, with thin skin and thick meat, pure and sweet taste, no bitter taste and other peculiar smell.

Yellow fruit Lycium barbarum: yellow when ripe, orange-red or orange-yellow when ripe, ripe fruit apex pointed or flat or retuse, fruit body angled, apex large and base slightly smaller, flesh thick, sweet taste.

Hongzhi Lycium barbarum: produced in Nuomuhong, Qinghai. It is different from Ningxia wolfberry in that the old branches are brownish red and the Corolla lobes are ciliate.

Chinese wolfberry: from Shanxi, northern Shaanxi, Inner Mongolia and Gansu, 800-1500 m above sea level on hillsides, roadsides or fields. The berries are round or ovate, 5-8 mm long, with a small tip at the top. Seeds orange-yellow, ca. 2 mm. The flowering and fruiting period is from May to October.