How to grow mushrooms

The cultivation of mushrooms first requires the construction of mushroom houses, followed by the stacking of nutrients, followed by disinfection and sterilization of mushroom houses and nutrients, and finally inoculation. When inoculating, the temperature of the nourishment is about 25 degrees, and the thickness is about 15 centimeters. The method of hole sowing is adopted and the plant distance of 10 centimeters is used for inoculation. After inoculation, cover fine fertile soil, maintain the humidity of nutrients, increase the permeability of mushroom houses, and wait for mushrooms to produce mushrooms. Strengthen the management of moisture and temperature after mushroom emergence.

1. Building mushroom houses: to grow mushrooms, you need to build mushroom houses, which are built in places with high terrain, flat terrain and open space. After the mushroom house is built, it is necessary to set up a mushroom bed, which can be made of wood, iron and brick, with windows or shutters to enhance permeability.

2. Composting nutrients: growing mushrooms requires composting nutrients, the main ingredients of which are livestock feces, wheat straw, wheat bran, rice straw, corn stalks and so on. Dry the feces, cut off other materials, mix an appropriate amount of gypsum, soak them with water or urine, and then pile them up for fermentation according to the method of one layer of forage and one layer of faeces. When fermenting, turn the pile every 3-4 days, and it will be ready in about half a month.

3. Disinfection and sterilization: carry out a thorough disinfection and sterilization of the mushroom room, then move the nutrients into the mushroom room and lay it on the mushroom bed. Then close the doors and windows, increase the indoor temperature to about 60 degrees, 3 hours later, lower the temperature to about 50 degrees, and maintain this temperature for a week. It can not only make the nourishment ferment thoroughly, but also disinfect and sterilize the nourishment.

4. Mushroom inoculation: reduce the temperature of the nourishment to about 25 degrees, and then flatten it on the mushroom bed with a thickness of about 15 centimeters. The method of hole sowing was used for inoculation, and the plant distance was about 10 cm. After inoculation, cover the fine fertile soil evenly on the nutrients, maintain the humidity of the nutrients, increase the permeability of the mushroom room, and wait for the mushroom to produce mushrooms.

5. Mushroom production management: strengthen the management of moisture and temperature after mushroom emergence. The humidity at the initial stage of mushroom production is generally about 70%, and then it recovers to about 80% Rue 90% in the later stage. During the fermentation period, the temperature was kept at about 10-18 degrees, and the mushroom emergence period was increased to about 20-28 degrees. When the mushrooms grow to a certain size, they can be harvested.