MySheen

Introduction of excellent grape varieties

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, Excellent grape varieties are Xiahei grape, Jufeng grape, milk grape, Fujiminori grape, giant rose grape, rose grape, drunk Jinxiang grape, evening red grape, beauty finger grape, golden finger grape and so on. Among them, Xiahei grape has disease resistance, high yield, early ripening,

Excellent grape varieties are Xiahei grape, Jufeng grape, milk grape, Fujiminori grape, giant rose grape, rose grape, drunk Jinxiang grape, evening red grape, beauty finger grape, golden finger grape and so on. Among them, Xiahei grape is very popular in the market because of its disease resistance, high yield, early ripening, storage resistance, good taste and so on.

1. Xiahei grape is an excellent variety, which has the characteristics of disease resistance, high yield, early ripening, storage resistance, good taste and so on. The ear is cylindrical or conical, the fruit grain is compact, the spike shape is neat, the average ear mass is 670g; the fruit is round, closely arranged, the single fruit mass is 8g. The peel is thick, black and blue, the color is fast, the color is consistent, the fruit powder is thick, the appearance is beautiful; the flesh is crisp, the juice is light red, the taste is sweet, the quality is excellent.

2. Jufeng grape: it is one of the main varieties in production, with strong adaptability, good disease resistance and cold resistance. The average ear weight is 400-600 grams, the average grain weight is about 12 grams, the maximum is 20 grams, the pericarp is thick, purple-black, the fruit powder is much, the pulp is soft, sweet, juicy, strawberry flavor, the skin, meat and seeds are easy to separate, the sugar content is 16%.

3. Milk grape: it is a late-ripening and excellent fresh food variety, which is famous for its thin skin, thick flesh, hard and crisp meat, sweet and sour taste. The ear is large, long conical, the ear is 30 cm long, the average weight is more than 350 grams, the fruit grain is medium and tight; the fruit grain is large, oblong, the average grain weight is 6.0 grams, the pericarp is yellowish green, the skin is thin, the flesh is crisp and juicy, sweet and refreshing.

 
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