What is the price of saffron in 2019? What does it do?

Saffron is a common traditional Chinese medicine, and it can also be used as food spice. People often use it to soak wine for health care. What is the price of saffron in 2019? What are the effects of saffron? Please see below for details.

The price of saffron in 2019

At present, there are more and more saffron growers, and the silk price of saffron is also decreasing. The price of saffron is relatively stable in 2019, generally ranging from 50 yuan to 100 yuan per gram. The price of saffron mainly depends on the appearance of saffron, whether the filament is straight, whether the filament is red, the length of filament and so on. The price of a small amount of high-quality saffron may be higher.

What is the effect of saffron?

Saffron is a tonic, which can promote blood circulation and remove blood stasis, cool blood and detoxification, beauty and beauty and other functions. It is generally used for the treatment of gynecological diseases such as irregular menstruation, amenorrhea, postpartum blood stasis and abdominal pain, infertility and other gynecological diseases. it is effective in the treatment of cardiovascular and cerebrovascular diseases, regulation of liver and kidney function, high regulation of liver and kidney, anti-tumor cancer and so on. Saffron is the most commonly used method to drink saffron.

1. Regular consumption of saffron tea can prevent and treat cardiovascular and cerebrovascular diseases, protect the heart, and have a very good effect on cardio-cerebrovascular diseases such as myocardial infarction.

two。 Saffron can regulate endocrine, promote blood circulation, improve the immunity and resistance of the human body, and strengthen the physique.

3. Saffron can treat irregular menstruation in women. China's Yuan Dynasty "Diet is about to" record saffron "taste sweet, slightly pungent, sexual flat; return to the heart, liver meridian; light and moist, enter the blood to disperse, mainly treat irregular menstruation, dysmenorrhea, amenorrhea, postpartum lochia, abdominal mass pain and other diseases." . The side effect of saffron is miscarriage, which can not be eaten by pregnant women.

3. Beauty and beauty. Saffron has the effect of beauty and beauty, and has been loved by women since ancient times. The efficacy and function of saffron recorded in the essence of Materia Medica in the Ming Dynasty: "the main heart is depressed, stuffy, appetizing, nourishing yuan for a long time, and pleasing color."

Third, how to eat saffron?

The common way to eat saffron is to drink in water, cook porridge, make soup and make wine. Soak in water with 5 to 8 saffron shreds at a time. After soaking for about 3 times, you can eat the silk and add honey according to your own taste. If it is used to cook soup or porridge, you can add about 10 saffron. The proportion of saffron soaking wine is 1 gram of saffron in a jin of liquor, which can be drunk after soaking for a week.

Saffron is a relatively valuable medicine. Regular consumption of saffron can make your face glow and make your body healthier. It is very suitable for women's long-term consumption.