How to preserve fresh ginseng
washing fresh ginseng, soaking in white spirit, or wrapping fresh ginseng with plastic wrap, and storing in refrigerator at 0-2 deg.c; or drying fresh ginseng, packaging in plastic bag, and storing in refrigerator freezer.
Types of ginseng currently on the market:
Raw sun-dried ginseng: taproot about 3-10 cm long, diameter about 0.3-2 cm. The surface is khaki, with black brown stripes and longitudinal wrinkles. The fine branches and fibrous roots have been removed, leaving only traces. Crispy, light body, flat section, white, radial cracks. Fragrant and bitter. There are complete rhizomes and fibrous roots, called "all must be sun-dried ginseng."
White ginseng: characters with sugar ginseng, better shape, and wild ginseng similar, but mostly straight body, rhizome longer than red ginseng, fibrous root scattered, short and brittle.
White stem ginseng: the epidermis of the main root has been removed, the body surface is pale yellow or white, the upper horizontal stripes are not obvious, but shallow longitudinal wrinkles and branch root marks can be seen. Other characters are similar to those of sun-dried ginseng.
Red ginseng: taproot length about 5-20 cm, diameter about 0.7-2 cm. The surface is brownish red, translucent, with large longitudinal wrinkles, ring patterns are not obvious, and there are branch root marks. Rootstock khaki, there are 4-6 bowl-shaped stem marks. Hard and brittle, flat cross-section, cutin, brownish red, with a light-colored center. Fragrance, taste slightly bitter.
Pinched skin ginseng: taproot about 6-15 cm long, about 1.2-2.5 cm in diameter, pale yellow surface, upper ring pattern is not obvious, but many processing caused by pits can be seen. Branches are light brown, branches and fibrous roots tied into oxtail shape with thread. White section. Fragrance, sweet taste slightly bitter.
Edge ginseng: characters with red ginseng, but generally with a longer rhizome, long diameter round, long roots for the characteristics.
Organic ginseng: no pesticide residue, no fertilizer, no genetically modified. The ingredients and effects of ginseng are retained to the greatest extent.
In addition, wild ginseng, ginseng, Korean ginseng and ginseng are all available on the market. You can choose according to your own needs.
- Prev
Planting technique of Forsythia suspensa
1. Forsythia suspensa likes warm and humid environment and sufficient light, but it is not afraid of shade, and its cold resistance is relatively strong. It has low requirements for soil, drought and barren, but it is afraid of waterlogging. Therefore, when planting, we should choose deep soil layer, loose soil and row.
- Next
How to plant iron tree seeds
Iron tree seeds can be divided into two methods: picking and sowing and sowing every other year. Sowing with picking is to soak the newly collected seeds in warm water for two days, then remove and drain the water and sow them in a pot, which will germinate after two weeks, and can be transplanted after three or four years of cultivation. Sow every other year
Related
- A course of planting techniques and methods on how to grow carrots
- How to plant the latest tulips?
- Is it better to pick tea in the morning or in the afternoon? When is the best time for tea to be picked? what is the third or fifth tea?
- Launch Yuanxiao Happy combination Haocha + Tea Yuan healthy Taste
- Penghu Tourism "Fireworks 20 Parade with You"
- 2022 West Lake Happiness holds "Digital Revitalization Voucher" and draws iphone13 and laptop.
- Banqiao Fuzhou social houses are designed to change start-up combined with police elimination to create a safe and livable environment
- The convenient measure of "mechanical weeding" in Xinbei has been abused and the Agriculture Bureau has imposed heavy penalties on the illegal land consolidation.
- Changgeng University Joins Hands with Four Memory Factories to Rescue Memory Talent Shortage
- The list of Taiwan's top 100 MVP managers is listed by the Director-General of the Farmers' Association of Sanxia District.