How to ripen persimmons

Fruit ripening method: persimmon and mature fruit in a sealed plastic bag, put in a cool place, 2-3 days can be ripe; high temperature ripening method: persimmon will be ripe after a week; liquor ripening method: apply the spirit evenly on the surface of persimmon, then put it in a sealed container, 4-5 days later can ripen.

How can unripe persimmons ripen?

1. Fruit ripening method. Put persimmons and ripe bananas, apples, pears or Hawthorns in a plastic bag, seal the mouth of the bag and place it in a cool place for 2-3 days. This is because ripe fruits release ethylene, which will initiate ethylene production in immature persimmons to achieve the goal of ripening.

2. High temperature ripening method. Put the persimmon in a place with a temperature of 40 ℃-50 ℃, or in the sun, or in a quilt or straw, and it will ripen after a week; it can also be put in hot water of 50 ℃-60 ℃, change water 2-3 times a day, and ripen it 2-3 days later.

3. Liquor ripening method. Wipe the surface of the persimmon, then take the right amount of liquor, evenly smear on the surface of the persimmon, then put it in a sealed container and ripen after 4-5 days.

4. Ethylene ripening method. Spray ethylene on the surface of persimmons, then put them in a warm environment and ripen them in 2-3 days.

5. Lime water ripening method. Stir the quicklime in clear water, put the persimmon in when the lime slurry has not yet precipitated, and ripen it 1 week later.

6. Rice ripening method. Put the persimmon in the rice jar, cover it with rice, and ripen it in 3-5 days.