MySheen

How to preserve bamboo shoots

Published: 2024-12-22 Author: mysheen
Last Updated: 2024/12/22, Unshelled fresh bamboo shoots can be placed in buckets, jars or jars, then sprinkle some water on the lid and put them in a place away from the light and shade. This can be preserved for a month or so, but it should not be too long. It will deteriorate after a long time. Fresh bamboo shoots that have been shelled, can be put in salt water or ice

Unshelled fresh bamboo shoots can be placed in buckets, jars or jars, then sprinkle some water on the lid and put them in a place away from the light and shade. This can be preserved for a month or so, but it should not be too long. It will deteriorate after a long time. Fresh bamboo shoots that have been shelled can be refrigerated in salt water or in the refrigerator. When you want to eat, take out and wash some of them and then eat them. However, it is personally recommended to buy as much as you eat, so as not to lose your edible value due to improper preservation.

How to preserve fresh spring bamboo shoots?

1. Sealed storage method

For unshelled bamboo shoots, if the quantity is small, it can be eaten up in ten days and half a month, and you don't need to bother to keep it, just use sealed storage. Put bamboo shoots into containers such as buckets, altars, cans or vats, sprinkle some water, then seal the mouth with lids and place them in a place away from light and shade. The preservation time of this method can not exceed one month, and it will deteriorate if the time is too long. if the mouth is sealed without air leakage, it can be preserved for about 30 days, and if the mouth cannot be tightly sealed, it may only be preserved for about half a month.

2. Refrigerator cold storage method

Nowadays, refrigerators are very popular, and many people will think of using refrigerators to preserve bamboo shoots. However, many people find that bamboo shoots often age seriously after they have been kept in the refrigerator for a period of time. As a matter of fact, using the refrigerator is indeed a good way to preserve fresh bamboo shoots, but many people do not do it properly, which leads to the aging of bamboo shoots. They keep raw bamboo shoots in the refrigerator, although the refrigerator freezer is low temperature, although the metabolism of bamboo shoots is weakened, but the air in the freezer is very dry and cold, long-term storage will lead to rapid water loss of bamboo shoots fiber aging. Therefore, to keep bamboo shoots without killing cells in the refrigerator, it is best to seal them with fresh-keeping bags to prevent excessive water loss of bamboo shoots. It is not recommended to keep raw bamboo shoots in a refrigerator for a long time.

3. Keep fresh in cold storage

The cold storage of bamboo shoots has a short shooting period and is concentrated on the market, which brings some difficulties to processing and transportation. Cold storage can effectively prolong the shelf life, but the fresh-keeping temperature should not be too low, otherwise, the bamboo shoot protein denaturation, tissue disintegration, can not be eaten. From the effect of cold storage, the better cold storage of bamboo shoot slices is-18 ℃, which can be refrigerated for more than 1 year, and the shelled fresh bamboo shoots can be refrigerated for about 1 month under the condition of temperature-5 ℃ and relative humidity above 90%. According to different cold storage purposes, different cold storage treatment methods can be adopted. The fresh food used in the market is mainly refrigerated for a short time, and the temperature is about 2 ℃ and the relative humidity is about 90%. Food factories that use sliced bamboo shoots for processing can mainly refrigerate raw bamboo shoots at a temperature of-18 ℃; they can also choose to refrigerate fresh bamboo shoots with shells under the conditions of-5 ℃ and 80%-90% relative humidity; restaurants, hotels and other catering service departments can peel shells and cut into pieces and refrigerate at about-5 ℃.

4. Fresh-keeping agent

Apply antistaling agent to keep fresh every 4 kg of fresh bamboo shoots, put in 2 bags of breathable paper containing about 10 grams of activated carbon or quicklime. This method is widely used to keep fresh in Japan.

5. Burying method

If there are a large number of bamboo shoots that cannot be eaten in a short period of time and have not been shelled, the burial method can be used. Find large containers such as buckets, vats, etc., first spread a layer of moist sand more than 10 cm thick at the bottom of the container (moist blighted grain, husk, sawdust, etc.), then put the tips of bamboo shoots up in the container, after stacking is finished, then cover the bamboo shoots with a layer of moist sand no more than 10 cm thick, and then cover the container with a lid (plastic film or rain cloth if the lid is not good). Put the container in a cool and ventilated place. This method can store bamboo shoots for about 2 months.

6. Brine bubble

Put the bamboo shoots into a container that can seal the mouth (bamboo shoots can be cut but not cut), stack one layer of bamboo shoots with a layer of salt or crude salt, and pour them into cold boiled water until the bamboo shoots are less than 10 centimeters, then press the bamboo shoots with stones and other heavy objects to keep the bamboo shoots out of the water and seal the mouth. This method can keep the bamboo shoots for more than a year. When you need to eat them, you can take them out and bleach them with clean water for two days to stir-fry them, or boil them in water and wash them in clean water.

7. Boil and preserve

The bamboo shoots that have been shelled can also be boiled and preserved, which can be divided into two kinds: boiling the cut bamboo shoots with water for half an hour, then picking them up and rinsing them with clean water, then putting them in a fresh bag and putting them in the refrigerator for quick freezing. It can also be dried or dried and soaked in water when eating. The method of boiling the bamboo shoots in salt water is as follows: boil the cut bamboo shoots in strong salt water for half an hour, then let them cool. After cooling, pour the bamboo shoots and salt water into a container, find a heavy object such as a big stone to hold the bamboo shoots from the water, and then seal the mouth. This method can keep the bamboo shoots for about a year, and soak them in clear water until there is no bitter taste.

The above is the introduction of how to preserve bamboo shoots. I hope it will be helpful to you.

 
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