Planting technology of garlic yellow

Choose some large, full, undamaged garlic cloves, peel off and soak them in warm water for a day, then put them neatly on the cultivation pond and sprinkle them with a layer of fine soil or sand to let them germinate slowly. After sprouting, cover the light with curtains, the temperature is controlled at 25-28 degrees during the day and 18-20 degrees at night, water is watered every two or three days, and the garlic will grow yellow after ventilation. It will be harvested when it reaches 25cm.

Specific techniques for planting garlic yellow:

1. Seed selection

The output value of garlic yellow is still high, and large cloves should be selected when selecting seeds, among which purple cloves are the best, with large cloves, quick germination after planting, good quality and high yield. freeze injury, decay and thin cloves should be removed before sowing, and those with large cloves should be selected without disease damage.

2. Planting site

Garlic yellow is mainly planted in the low temperature season, so the planting site can be cultivated in a greenhouse, or in empty houses and cellars. When planting in empty houses and cellars, heat is ignited and ventilated. A pond can be built in which the height of the cultivation pond is 60cm, depending on the planting scale, the surface of the pond must be flat, spread sand or lay a layer of sandy loam, rake flat, and sow seeds.

3. Sowing seeds

Soak the selected garlic in clean water for more than ten hours, let it absorb enough water, then break the garlic, remove the heel of the stem plate, and then put it neatly on the cultivation pond, where there are gaps can be filled with garlic cloves, try not to leave a large gap. After placement, flatten it with tools, sprinkle fine soil or sand once, and pour water into the cultivation pond. pay attention to slowly pouring water from the side, not directly from above, the amount of water just covers the garlic. After irrigation, spread a layer of fine sand, and the sowing is finished.

4. Cultivation and management

Strictly control the temperature of the cultivation room after sowing, so that the temperature is between 18 and 22 degrees, and it will not take long to sprout and unearth. after the young buds are unearthed, cover the curtain in time to soften the garlic leaves and ensure the quality of garlic yellow. Cover curtain shading must be timely, if shading is too late or shading is not strict, it will affect the quality of garlic yellow, keep the temperature at 25-28 degrees during the day and 18-20 degrees at night, but also timely irrigation to ensure adequate moisture, generally every 2-3 days to irrigation, strengthen ventilation, so as not to accumulate a large number of toxic gases, resulting in garlic yellow death.

5. Harvest in time

When the garlic seedlings grow to the 25cm, they can be harvested. Generally, it takes only one month from sowing to harvest, and the harvest should be fast, but it is not suitable to harvest too deep. The parts above the land can be harvested. The harvest is too deep and easy to hurt the garlic cloves. Irrigation should not be done immediately after harvest to avoid infection of the wound. Irrigation should be given 3 days after harvest to promote the growth of the second crop, and it can be harvested after about 20 days.

The above is the introduction of garlic planting technology. I hope it will be helpful to you.