Cultivation techniques of Indoor Edible Fungi
Prepare some raw materials such as straw, lime and cornmeal, mix them with a small amount of water and stir well, pile them together and ferment for three or four hours, then put them into a bag for inoculation. Before inoculation, use potassium permanganate to disinfect plastic bags and inoculation boxes, and then put them into cultivation, control the room temperature at about 22 degrees, and the hyphae will grow slowly. During cultivation, it is necessary to scrape out the old mycelium in time and control the temperature and humidity to promote the growth of bacteria.
How to increase the production of edible fungi?
1. Stir bacteria to promote buds. After the fungus is full of hyphae, gently sweep back and forth on the material surface with a clean bamboo broom to remove or destroy the overgrown old hyphae on the surface. After the new hyphae are exposed, spray water and cover the film to keep moist and keep warm in time, and buds can appear in about 7 days. This method can not only promote the production of mushrooms, but also increase the yield by about 10%.
2. Pressure stimulation. Covering the surface of edible fungus culture material with old newspapers, sack tablets and fine soil can promote the rapid growth of mycelium through pressure stimulation and heat preservation and moisturizing. By using this method, the yield can generally be increased by about 15%.
The above is the introduction of indoor edible fungus cultivation technology, I hope it will be helpful to everyone.
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Planting techniques of rapeseed pea
Site selection: select fertile and deep soil to facilitate drainage and meet the needs of vegetable pea growth and development. Variety selection: excellent varieties are selected according to the local planting environment, pod type and grain type are more common. Sowing density: the plant is tall and sparse, and the plant is short and suitable.
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Bufuna planting technique
Bufuna is a vine. It takes about 3 years for pot or open field cultivation to hang fruit. It can reach full fruit period for 4 years, and the full fruit period is as long as 10-15 years. It can be cultivated all the year round, mainly applying farm fertilizer. During the growth period, strengthen support management, timely pruning plant buds, prevention
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