Planting techniques of rapeseed pea
Site selection: select fertile and deep soil to facilitate drainage and meet the needs of vegetable pea growth and development. Variety selection: excellent varieties are selected according to the local planting environment, pod type and grain type are more common. Sowing density: the plant is tall and sparse, and the plant is short and close.
Planting techniques of rapeseed pea
1. Soil preparation and fertilization
Select disease-resistant varieties and plots that are easy to water. 1000 kg of farm manure per mu plus 10 kg of urea, 10 kg of potash, and 40 kg of phosphate. After applying fertilizer in the ditch, the soil (fine soil) is returned to 2m / cm, leaving a ditch depth of 2m / 4cm to wait for watering and sowing.
2. Sowing seeds at the right time
It is suitable to plant from the end of October to the middle of November. The row spacing of strip sowing is 110 cm. Seed dressing with new high-fat film before sowing can ward off underground diseases and insects. In order to keep the sowing ditch more concave, cover the sowing ditch with 50 cm plastic film, cover the soil with 2 to 3 cm after sowing, and spray the new high fat film to keep the soil moisture, prevent the soil plate and improve the seed emergence rate.
3. Field management
Timely ploughing and weeding, setting up frames to draw vines, and strengthening the management of water and fertilizer, watering should be used more before flowering, do not drown soil moisture, and should not be flooded with heavy water or slow irrigation with small water. At the same time, spraying vegetable fruit Zhuangtiling before flowering can improve the quality of pollen, enhance the rate of cyclic fruit setting, increase the amount of nutrient transport, no empty shell and blighted grains, so that the continuous stable yield and high quality of Dutch beans.
4. Pest control
During the growing period of beans in the Netherlands, there are mainly diseases and insect pests such as brown spot, anthracnose, powdery mildew, rust and so on. 50% thiophanate methyl 600 times solution and 50% carbendazim can be sprayed according to the requirements of plant protection.
5. Timely harvest
Generally, about 10 days after flowering, the pods have fully grown. When the pods are full, fresh and green, they should be harvested in time to reduce the supply of nutrients to the pods, promote the growth of upper stem vines, blossom and bear pods, and increase yield.
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The planting method of broad bean sprouts
Soak seeds: wash the prepared broad beans in cold water for two days and match the amount of water according to the number of seeds. Seedling container: special grid tray or ordinary foam box is fine, and then spread the seeds on the seedling paper. Management: appropriate watering, do not let sprouts come into contact with
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Cultivation techniques of Indoor Edible Fungi
Prepare some raw materials such as straw, lime and cornmeal, mix them with a small amount of water and stir well, pile them together and ferment for three or four hours, then put them into a bag for inoculation. Disinfect the plastic bag and inoculation box with potassium permanganate before inoculation, and then put it into the cultivation room.
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