Vegetable cultivation techniques

Choose some healthy and full varieties of seeds, then sow them into the soil in sunny weather, pour a small amount of water, cover with straw or cover with a layer of soil to let them germinate. After sprouting, transplant it to the soil according to the appropriate spacing, and finally apply the right amount of base fertilizer and pour the right amount of water to grow vegetable leaves. During the growth period, high yield can be achieved by weeding in time and doing a good job in basic management work such as pest control.

Key points of vegetable cultivation techniques:

1. Variety selection

It is crucial to select seeds and varieties before planting. It is strictly forbidden to use irregular, chemically treated and genetically modified seeds that have not been chemically and genetically modified by regular manufacturers. Combined with the local actual situation, select the varieties with strong resistance to stress and diseases and insect pests to plant.

2. Parcel selection

Since we are going to grow vegetables, the choice of this site is also extremely important. We should stay away from polluted areas such as urban areas, mining areas and industrial areas, where the soil and air chemicals are heavy, and the vegetables grown are no longer vegetables. And the plot had better have a conversion period, the conversion of conventional plots into sites, generally take 2-3 years, after the conversion of the plot to grow vegetables can be called vegetables, of course, if you grow at home, that is a different matter.

3. Cultivation and management

Cultivation must be strictly managed, through sowing seedlings, reasonable close planting, plant adjustment and other techniques, and then provide a suitable environment for vegetable growth, such as light, temperature, humidity, etc., in order to achieve its goal of high yield and high yield.

4. Fertilization

The biggest difference between vegetables and other vegetables is the difference in fertilization. Ordinary vegetables usually use cheaper fertilizers in order to reduce the cost of planting. Vegetables cannot use these chemical fertilizers, so fertility generally comes from animal manure, plant fertilizers and a variety of mineral powders, as well as certified fertilizers. When applying fertilizer, we should pay attention to balanced matching, mainly with sufficient base fertilizer and supplemented by topdressing.

The above is the relevant introduction of vegetable cultivation techniques, I hope it will be helpful to you.