What is suitable for planting in Northeast China

What is suitable for planting in Northeast China

Green onion, garlic, mountain grape, hazelnut, Hawthorn, astragalus, Radix Rehmanniae, Clematis, Chinese wolfberry, Schisandra, American ginseng, Acanthopanax senticosus, Codonopsis lanceolata, seabuckthorn, calcium fruit, Allium macrostemon and so on.

1. Green onions

Tieling scallions in northeast China have been planted for hundreds of years. Green onions contain a variety of vitamins, proteins, fats and other nutrients, as well as a large number of volatile essential oils, called onions and allicin, which are oddly spicy and have a strong germicidal effect.

It has been 150 years since Tieling cultivated green onions. It is famous at home and abroad for its big, white and spicy taste. It has been exported to Japan, South Korea, North Korea and other countries.

2. Garlic

The garlic in Kaiyuan in the northeast is mainly produced in the area of Jinqian River, the old town of Kaiyuan, where the soil is fertile, the garlic produced is of the best quality, and the planting history has reached more than 300 years.

Kaiyuan garlic comes from Hu garlic, the skin is red-purple, spicy, with a large, few cloves, high viscosity and other characteristics. Kaiyuan garlic is rich in nutrients. Kaiyuan garlic also has special medicinal value, including propylene sulfide and other ingredients, which can help remove fat in human blood vessels, reduce heart attacks and lower cholesterol. It was awarded as a provincial excellent product in 1985.

3. Mountain grape

Mountain grape has high economic value, contains sugar, organic acid, a variety of amino acids and minerals, and is rich in nutrition. Mountain wine is unique among wines, which is not only popular in the domestic market, but also exported to the international market.

Mountain grape is rich in protein, carbohydrates, minerals and a variety of vitamins, raw food is sour, sweet and delicious, rich in pulp, is a delicious mountain wild fruit. Mountain grape is the raw material for making wine, and the wine is deep red and bright, with good flavor and quality, so it is a good drink.

4. Hazelnut

Hazelnut is an excellent tree species for both fruit and wood. Its fruit is shaped like a chestnut, with a hard shell, fat white and round nuts, fragrant, greasy, delicious and lingering aftertaste, so it has become one of the most popular nut foods, known as "king of nuts" and "four big nuts" with almonds, walnuts and cashews.

5. Hawthorn

Hawthorn in addition to fresh food, can be made into Hawthorn slices, fruit peel, Hawthorn cake, red jam, preserved fruit, Hawthorn wine and so on. Hawthorn slices and Hawthorn peel are the most common and popular varieties. It can also be used in medicine, which belongs to the spleen, stomach and liver meridian, which has the effect of eliminating food and transforming accumulation, promoting blood circulation and dispersing blood stasis. The northeast is one of the main producing areas of Hawthorn in China.

6. Chinese herbal medicine

Radix Astragali, Radix Rehmanniae, Clematis, Chinese wolfberry, Schisandra, American ginseng, Acanthopanax senticosus, Codonopsis lanceolata, Hippophae rhamnoides, calcium fruit, Allium macrostemon and so on can be planted.