Planting techniques of bean seedlings and vegetables

Bean sprouts taste fragrant, crispy and delicious, rich in nutrients, but also has a variety of therapeutic effects, very popular with modern people, as green leafy vegetables have a good planting prospects, today to introduce planting methods.

household soilless culture method

Step 1: Select healthy and plump peas, soak pea seeds in water for 24 hours, soak until you can see small white spots, take them out, and wash them two or three times with water.

Step 2: Put the pea seedlings into a seedling pot, spread 2 to 3 layers of gauze in the seedling pot, soak with water, and then spread the soaked pea seeds evenly on the gauze, pay attention to keeping the gauze moist,

The third step: to often give pea seeds water, keep the bottom wet, put in the dark to wait for germination, and pay attention to maintain good ventilation conditions, the temperature should not be lower than 15℃, basically two or three days or so on the emergence.

Step 4: When the bean seedlings grow tall, they should be placed in a place with light and ventilation. After the light, the bean seedlings will change from yellow to green seedlings.

There are two main things to pay attention to here, one is to germinate in a dark place (you can cover the seeds with a layer of gauze to shade them), and the other is to pay attention to moisturizing.

Step 5: When the bean sprouts grow to about 10 cm, the top true leaves just spread out, you can harvest them, cut them from the roots 2-3 cm away, do not uproot them, then you can pour some water every day, wait for two or three days or so and you can harvest green bean sprouts.