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Cultivation techniques of Edible Fungi

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, There are three main cultivation techniques of edible fungi. The first point: it is best to control the growth temperature at 24-27 degrees; the second point: the log should be dried with no budding power after drying, or the sap should not exudate when the inoculation is made, and the water content is 40-45%; the third point: plug it.

There are three main cultivation techniques of edible fungi. The first point: it is best to control the growth temperature at 24-27 degrees Celsius; the second point: the log should be dried with no sprouting power after drying, or the sap should not be oozed when the inoculation is made, and the water content is 40-45%; the third point: plug the cotton plug and put it vertically into a high-pressure sterilizer for sterilization, which is best maintained for 30 minutes under 1.5kg / cm ²pressure.

How to increase the production of edible fungi?

1. Stir bacteria to promote buds

After the fungus is full of hyphae, gently sweep back and forth on the material surface with a clean bamboo broom to remove or destroy the overgrown old hyphae on the surface. After the new hyphae are exposed, spray water and cover the film to keep moist and keep warm in time, and buds can appear in about 7 days. This method can not only promote the production of mushrooms, but also increase the yield by about 10%.

2. Stress stimulation

Covering the surface of edible fungus culture material with old newspapers, sack tablets and fine soil can promote the rapid growth of mycelium through pressure stimulation and heat preservation and moisturizing. By using this method, the yield can generally be increased by about 15%.

The above is the introduction of edible mushroom cultivation technology, I hope it will be helpful to everyone.

 
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