Cultivation techniques of Lentinus edodes
First of all, the cultivation block of Lentinus edodes should be made, and then the mushroom should be cultured at a temperature of 12-20 degrees to make it turn brown-red quickly. After the color conversion is completed, the management of the mushroom period can be done.
The following are the detailed cultivation methods of Lentinus edodes:
1. Making cultivation blocks of Lentinus edodes
Put fresh and mildew-free broad-leaved tree sawdust into the pot, add water, cover the pot and boil for 15 minutes, then remove and filter out the excess water. After cooling, use 2-2.5 kg of sawdust, equivalent to 500-750 g of dry sawdust. Place the plastic film sterilized with 0.1% potassium permanganate solution in advance, with a size of 0.1 square meters, and mix the bacteria according to 40% of 60% of the inoculum, and mix the bacteria as much as possible. In order to make the bacteria mix evenly, you should first mix in a small amount, then gradually add the amount, and finally tie the film tightly to the waist, so as to make a bacterial block.
two。 Management of pathogenic bacteria
The made clot is cultured at a temperature of 12-20 degrees Celsius. After about 10-15 days, the clot is firmly connected, and the clot is formed. When there are sporadic primordia on the surface of the clot, the outer film can be removed, so that the surface of the clot is exposed to dry air and scattered light. It makes the clot turn brown-red quickly.
3. Management of mushroom production period
After changing color, Lentinus edodes is pulled into the big mushroom room. The temperature difference between day and night, 20 degrees during the day and 10 degrees at night, was stimulated by low temperature and increased the humidity of the mushroom house by 85-90%. After two batches of mushrooms, due to the loss of too much water, the mushrooms become lighter, so they can be soaked in cold water of 15-18 degrees for 12 hours. After being fished out, the management will be strengthened and the mushrooms can be produced soon.
Lentinus edodes should be harvested in time after coming out of mushrooms, and different quality Lentinus edodes should be graded. After grading, it can be priced and sold according to different grades of Lentinus edodes.
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