MySheen

How to preserve fresh ginger

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Fresh ginger can be buried in a container containing damp but not wet fine sand or loess and then stored in a dry and ventilated place. It can also be wrapped in newspapers or kitchen paper towels and stored in a cool, well-ventilated place. Ginger consumption precautions: 1. Don't

Fresh ginger can be buried in a container containing damp but not wet fine sand or loess and then stored in a dry and ventilated place. It can also be wrapped in newspapers or kitchen paper towels and stored in a cool, well-ventilated place.

Points for attention in eating ginger:

1. Don't peel

Some people like to peel ginger, which does not give full play to the overall effect of ginger. Fresh ginger can be shredded and sliced after washing.

2. "fever" is not suitable to eat ginger

From the point of view of treatment, ginger brown sugar water is only suitable for patients with cold or stomach chill and fever after being caught in the rain. It can not be used for patients with summer fever or wind-heat cold, nor can it be used for the treatment of heat stroke. Taking fresh ginger juice can treat vomiting caused by cold, but not for other types of vomiting.

Don't eat rotten ginger

Rotten ginger will produce a highly toxic substance, which can cause hepatocyte degeneration and necrosis, induce liver cancer, esophageal cancer and so on. Rotting ginger produces toxins that can cause cancer, because rotting ginger produces toxins, which in severe cases can lead to liver and esophageal cancer.

4. Eating ginger is not the more the better

The summer weather is hot, people are easy to dry mouth, irritated thirst, sore throat, sweat, raw ginger warm, is a hot food, according to the "hot cold" principle, should not eat more.

5. Patients with liver disease should not eat more.

Because ginger is also a pungent and irritating food, gingerol can cause liver cell degeneration, necrosis and inflammatory cell infection in patients with liver disease. Eating ginger in patients with liver disease is not only not conducive to rehabilitation, but may aggravate the disease.

6. Ginger should not be eaten in large quantities

Ginger contains safrole, which is eaten in large quantities and has the risk of causing cancer (liver cancer). It is recommended that only ginger be used as seasoning.

The above is about the preservation methods and edible precautions of ginger. I hope I can help you.

 
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