How to preserve summer watermelon

If there is no cut watermelon, just put it in a cool and ventilated place, generally keep it for three or five days is no problem; if the watermelon has been cut, wrapped in plastic wrap, put into the freezer, generally can be preserved for two or three days.

At present, some common watermelon varieties on the market:

1. Spring thunder watermelon

The fruit of this variety is oval and the fruit shape index is 1.25. The pericarp is thin and tough, only 0.6 cm thick, the bottom color of the fruit is emerald green, and the dark green stripes are evenly distributed. The band gap is wide and there are few speckles. The mask is shiny and beautiful. The flesh is bright red. Taste sweet, refreshing, not hollow, do not pour pulp, and less cellulose, soluble solids content more than 13.9%, medium and edge enamel gradient is small, high edible rate, good quality.

two。 Kylin king watermelon

The Kylin King watermelon is very precocious and matures about 28 days after flowering. The plant grows vigorously, the fruit is oval, and the pericarp is light green with dark green flower stripes and beautiful appearance. Bright red flesh, crisp meat & # 39; less fiber, juicy, containing 12.9% soluble solids. The pericarp is tough. It is not easy to be hollow, and a single fruit weighs about 5.0 kg. Disease resistance, high yield, resistance to continuous cropping.

3. Red Xiaoyu

This variety is a first-generation hybrid of early-maturing small fruit gift watermelon, the fruit is tall and globular, the fruit shape index is 1.1, the single fruit weight is about 2 kg, the fruit shape is correct, the fruit is uniform, and the pericarp is dark green with 16-17 thin tiger stripes.

4. Black beauty

Black beauty watermelon, very precocious, long oval fruit, dark black-green pericarp, inconspicuous color stripes. Summer harvest skin color is lighter, the appearance is very beautiful, fruit weight about 2.5 kg. The flesh is red, tender and juicy, and the sugar content is as high as 14-15 cm. The quality of the fruit to the melon tail is still stable and sweet, and the pericarp is thin and tough, especially resistant to storage and transportation.

5. Early spring ruby

This variety is a hybrid generation of very precocious small red flesh watermelon. It was planted in spring, harvested in May, matured 35 days after fruit setting, and the fruit development period was 28-30 days. The plant has a strong growth potential, the fruit is long and oval, the longitudinal diameter is about 20 cm, and the single fruit weighs 1.5-1.8 kg.

Soon it will be time for watermelons to be fresh on the market, which is a pleasure for friends who like to eat watermelons.