When will Xixiang cherries ripen?

Xixiang cherries usually ripen from late April to early May. Xixiang cherry is a famous cherry variety in China because of its thin skin, thick meat, sweet taste and crystal clear. And Xixiang County, which produces Xixiang cherries, is the largest cherry production base in Shaanxi Province and the second largest cherry base in the country.

Introduction of Xixiang Cherry:

Cherry blossoms in March every year, the mountains are covered with snow and white, and cherries are already red on the hillside during the May Day holiday. The cherry fruit is hidden in the green leaves, like an agate Jasper, very attractive. The cherry fruit is tender and juicy, as smooth and shiny as a girl's skin, blown away, and tastes sweet and mellow. At present, there are no good fresh-keeping measures for cherries, and it is best to eat them on the day of picking. So only by going deep into the cherry ditch can you taste the most authentic cherries. And cherry picking is not simple, must even pick, but also to ensure that the flesh is intact, in fact, slow work, personal experience can really feel the sweetness of the fruits of labor.