A complete Collection of cultivation techniques of Edible Fungi

The cultivation of edible fungi can be divided into two methods: bed frame layer and ground planting, which should be selected in accordance with local conditions. Select the raw material and ferment it according to the ratio. After fermentation, the varieties are selected for sowing, and finally the temperature is controlled at 22-26 degrees and the humidity is controlled at 60%. The bacterial cover can be grown by doing a good job of ventilation, lighting and other basic management work.

Key points for attention in cultivation techniques of edible fungi:

The main results are as follows: 1. The culture materials should not only ensure reasonable nutrition, but also be handled properly so as to create a material basis for the high yield of edible fungi. The ratio of carbon to nitrogen is the core principle of culture material preparation. In the collocation of culture materials, we should take into account not only reasonable nutrition, but also suitable physical properties such as air permeability and water absorption.

2. Temperature, humidity, light and ventilation are the external factors to ensure the growth of edible fungi, especially the temperature, humidity and ventilation are interrelated and often contradictory, so it is necessary to cultivate edible fungi under natural conditions. the regulation of temperature, humidity, light and ventilation should be timely and flexible.

3. In the process of edible fungus production, the culture materials should be handled correctly to kill miscellaneous bacteria thoroughly and reduce pollution sources.

The above is the introduction of edible mushroom cultivation techniques, I hope it will be helpful to everyone.