How to plant lawn
First of all, it is necessary to remove the rubbish on the site, and rake the land after clearing the rubbish. When raking the land, remove weeds and debris, and apply base fertilizer, which is mainly organic fertilizer. Then spread the lawn seeds evenly on the soil, water them immediately after sowing, then water them two or three times a day, and water the seeds once a day after germination.
1. Turn the ground
First of all, the garbage removal work is carried out on the site where lawns need to be planted. After garbage removal, rake the land, which should be carried out when the soil water content is 15%-20% in spring and autumn, and remove weeds and debris when raking the land.
2. Apply base fertilizer
Combined with the application of base fertilizer, the base fertilizer is mainly organic fertilizer, which must be fully mature, the amount of application should be 750.110 tons per hectare, and calcium superphosphate should be 300~750kg.
3. Sow seeds
Spread the lawn seeds evenly on the soil and rake the seeds gently into the soil. Water immediately after sowing, then two or three times a day, and once a day after the seeds germinate. Water it gently so as not to wash away the seeds.
4. Management
During the growth period, organic fertilizer should be applied, weeds should be removed frequently, pruning in time, and attention should be paid to the control of lawn diseases and insect pests.
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How to plant sugar tangerine
The soil for planting sugar orange should be loose, fertile and well drained, and the pH value is 5.5-6.5. Select seedlings with a height of about 50 cm, well-developed roots and no diseases and insect pests, and plant them according to appropriate specifications. After the seedlings are planted, fertilizing, watering, pruning and disease control should be done well.
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A complete Collection of cultivation techniques of Edible Fungi
The cultivation of edible fungi can be divided into two methods: bed frame layer and ground planting, which should be selected in accordance with local conditions. Select the raw material and ferment it according to the ratio. After the fermentation is finished, the varieties are selected for sowing, and finally the temperature is controlled at 22-26 degrees and the humidity is controlled at 60%.
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