What kind of tea is Dianhong

Dianhong is black tea, also known as Yunnan black tea, which is composed of large-leaf black broken tea. The stereotyped products include leaf tea, broken tea, slice tea and final tea. Its shape has specific specifications, the body is heavy and solid, the color is evenly adjusted, and the soup is red and bright after brewing. It is mainly produced in Baoshan, Lincang, Fengqing, Xishuangbanna and Dehong in the south and southwest of Yunnan Province.

The brewing method of Yunnan black tea:

Generally, the water temperature is 85-90 degrees, and the Yunnan black tea soup is red and bright after brewing. Grade Dianhong, the gold ring often appears at the contact between the tea soup and the teacup, and the milky post-cooling phenomenon will appear after cooling.

In Dianhong Gongfu tea, the best quality is "Dianhong Super Gift Tea", which is mainly made of one bud and one leaf. The finished tea bud leaves are fat and strong, the Miao Feng is beautiful and complete, the golden hair is exposed, the color is black and oily, the soup is red and thick and transparent, the taste is strong and fresh, the aroma is mellow and lasting, and the bottom of the leaf is red and bright. The shape of high-quality black broken tea is heavy, uniform, pure, oily in color, sweet and mellow in endoplasm, red in soup, fresh and strong in taste, red and bright at the bottom of the leaves.

The above is the introduction of what kind of tea Dianhong is. I hope it will be helpful to you.