MySheen

When does the eagle peach ripen?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Olecranon peaches are basically ripe in July. Among them, Shangping eagle mouth peach in Lianping County, Heyuan City is famous for its bright color, tender fruit, sweet and crisp taste, exported to large and medium-sized cities in the Pearl River Delta, its reputation is growing day by day, and supply exceeds demand, so it has become the most popular among consumers in Guangdong.

The peaches basically ripen in July. Among them,"Shangping Yingzi Peach" in Lianping County of Heyuan City is famous for its bright color, big and tender fruit and sweet and crisp taste. It is exported to large and medium-sized cities in Pearl River Delta. It has become one of the most popular "green fruits" among consumers in Guangdong Province.

1. How much is the annual output of chicken-eater peaches?

The tree is strong and fruiting mainly with medium and long fruit branches. The flower bud initial node is higher, single flower bud is more, frost resistance is weak, high yield is medium, 2 years old tree can bear fruit, yield per mu can reach more than 600kg in full fruit period.

Tree posture is more upright, 1 year old branch green, back reddish-brown, 2 years old branch grayish brown. Leaves long elliptic lanceolate, leaf length 13.50cm, width 3.60cm, apex acuminate, base cuneiform green, leaf surface spreading. Flowers rose, pistil higher than stamens, pollen absent. Good fruit shape, medium quality, tough flesh, processable, storage-resistant. Disadvantages are serious nuclear cracking, flower bud is not cold, yield instability. It can be used as breeding material.

The fruit is oval or obovoid, 7. 90cm in longitudinal diameter, 6. 30cm in transverse diameter and 6. 40cm in lateral diameter, with an average fruit weight of 147. 0g and a large fruit weight of 162. 0g. Fruit apex round, suture line deep, asymmetrical on both sides; pericarp background creamy yellow, sun surface slightly red, villous medium, skin thick not easy to peel. The flesh is milky yellow, tough, medium juice; sweet and slightly sour flavor, sticky nucleus, larger nucleus, severely cracked nucleus. Soluble solids 15%--17.7%.

Summary: The above content is an introduction to the ripening time of chickpea, which is compiled by the earth flow network editor for everyone. I hope it can help small partners in need.

 
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