What season does guava ripen?

Guava is usually ripe in October. Under normal circumstances, guava will blossom and bear fruit all year round, so the fruit period is very long. Some areas are on sale from September to May of the following year. There are also a small amount of guava on the market from June to August, but they taste sour and not as delicious as those after autumn. If you want to taste the sweetest guava, you will have to wait until around October, when it is really mature.

Can the seeds in guava be eaten?

Guava seeds are edible. Everyone likes guava, but no one likes to eat guava seeds. In fact, guava seeds can be eaten properly in our lives, because guava seeds do less harm to our health, and they can promote intestinal digestion and peristalsis. therefore, we suggest that we should have a certain understanding of its nutritional value in life.

Guava seeds are edible, guava seeds do not recognize any side effects on the human body, and can also promote digestion. Because its seeds are relatively hard, will not be digested, but also can help the stomach peristalsis. But should not eat too much, lest cause constipation and so on.

The above is the relevant introduction of guava when the season is mature. I hope it will be helpful to you.