New farming techniques

At present, there are mainly five new agricultural planting technologies. They are soilless cultivation, column cultivation, wall cultivation, ecological restaurant, facility agriculture.

1. Soilless cultivation

At present, this kind of cultivation technique will also become a common technique. Soilless cultivation means that instead of using natural soil, a nutrient solution is used to provide the plant with elements for growth and development, so that the plant can complete its entire life cycle in water. In fact, soilless cultivation includes three aspects: water culture, aerosol culture and substrate cultivation. This cultivation model is generally suitable for three kinds of crops: flowers, fruits and vegetables.

At present, the most common soilless cultivation is pipe-type hydroponic vegetables. Its production equipment is very advanced, the nutrient solution is in the pipeline, the time and times of nutrient solution supply are adjusted during production management, and the growth status of vegetables can be monitored around the clock.

2. Column cultivation

Column cultivation is a bit like growing flowers, with a number of flowerpot-like utensils installed on the pillar, in which the matrix is placed and cultivated inside. Most of the vertical cultivation is strawberries, strawberries are distributed around the utensils after hanging fruit, picking is very convenient, and pollution-free can be eaten directly.

3. Wall cultivation

The cultivation of the wall is an ingenious combination of the wall and the pipe, and the matrix is placed in the pipe to provide nourishment for the growth of crops.

The biggest feature of this cultivation method is the use of limited space, the minimum range to achieve plant diversity, and beautify the wall. It has good ornamental quality.

IV. Ecological restaurant

Ecological restaurant is a more advanced form of agricultural planting, using a lot of science, such as horticulture, architecture and so on, so that the environment of the restaurant can be beautiful and practical.

Ecological restaurant is mainly green plants, vegetables, fruits, flowers scattered configuration, and then combined with rockery, small bridge and flowing water and other horticulture, all-round show a green, beautiful dining environment.

V. Facility agriculture

In fact, facilities in facility agriculture usually refer to intelligent greenhouses. Intelligent greenhouse is controlled by computer, which can automatically open a series of systems involved in crop growth, such as skylight, sunshade system, thermal insulation system, sprinkler irrigation system and so on. This provides a suitable environment for the growth of plants in a scientific way.