Why does he have a good market for grain?

Although the current corn purchase price is on the low side and it is difficult for ordinary farmers to sell corn, Li Bo, a major grain grower in Cheng'an County, Hebei Province, is not worried about the corn market. Li Bo, who grows grain with "industrial thinking", said with a smile: "the quality of my corn can be counted in the surrounding areas. It produces a lot and is good. Big companies take goods directly from me."

Traditional agricultural production relies more on feeling and experience, while industrial production pays attention to standardization and programming. recently, during an interview in Cheng'an County, the reporter happened to meet Li Bo, a major grain grower, and a corn drying form made by him during the chat attracted the reporter's attention.

Li Bo began to transfer land for field crop cultivation in 2013, before working in the construction industry, just three years, the transfer of land from dozens of mu to 5000 mu, the degree of scale in the local one of the best.

Walking into his corn stockyard, he found golden corncobs all over the yard, and the threshing machine and dryer roared at full power.

"now the corn has just been beaten down, and the moisture is still relatively high. Most farmers rely on natural drying, but I have a large dryer here, and the machine drying speed is obviously faster than drying. This is not only, even if some large households have dryers, but my drying technology is a standardized process, moisture control is more reasonable. "

Under the reporter's questioning, he took out a record sheet of corn drying for the reporter, with seven columns on the table, namely, time, furnace temperature, hot air temperature, grain discharge speed, outgoing moisture, failure, and remarks. The reporter saw that in this table, every half an hour, there are numerical records in the corresponding column.

Li Bo said: "this is my secret weapon, corn drying is a technical job, the same machine, different people operate, the effect is very different." The drying is light, the moisture is not up to standard, and the drying is heavy, and the corn skin is scorched. If you rely solely on the naked eye to judge, it is not easy to grasp. "

"I require workers to record the corresponding value every half an hour. Grain depots are required to receive no more than 15% moisture, while some acquisition enterprises require moisture at 13.5%. Why to make a table, is to facilitate accurate control of moisture, no matter who to operate, should strictly follow the process to operate. "

The reporter came to the dryer, the operator took out a corn sample through the moisture meter to determine, "sufficient data, reasonable time interval, in order to ensure the appropriate moisture content." Li Bo said.

Li Bo said: "after working in the construction industry for many years, I have formed the habit of having processes and data in everything, and now farming is also in the process of transition from layman to old-fashioned one."