In which month does Hainan litchi mature

Hainan litchi generally matured from May to June, and a small number of litchi matured from July to August. However, due to different varieties, the time of maturity is also slightly different. For example, goose egg Li generally matures in mid-June, Feizixiao generally matures from late May to mid-June, seedless litchi matures in June, litchi king matures in mid-May, and glutinous rice curd matures from late June to early July.

When will all kinds of litchi mature and come on the market?

1. March Red

Mature in mid-May. It is the most precocious variety. The fruit is heart-shaped or crooked heart-shaped, the fruit is large, the pericarp is bright red, the flesh is thick and crisp, the pulp is waxy white, tough, the fruit juice is many, the taste is sweet and sour, the stone is big, and the quality is unusual, but because of the early time on the market, people who try it will buy it.

2. White sugar

Mature in late May. Also known as Fengtang, mainly produces Maoming City, Guangdong Province, about 200 to 300 years of cultivation history. The ear is ball-shaped, the fruit is crooked or short heart-shaped, the top of the fruit is orchard, the pericarp is thin and bright red, the lobes are partly smooth, and the flesh is sweet and juicy.

3. The concubine smiles

Mature in early June. Feizixiao, also known as Luotangpu, is a famous variety in Guangdong. Maoming and Gaozhou have a long history of cultivation. It is said that when Emperor Ming of the Tang Dynasty smiled for Princess Yang Guifei, the lychee sent thousands of miles was the concubine's smile. Suborbicular or Obovate, shoulders high on one side and flat on the other. The skin is light red, the flower branch is small, the fruit is large and thin, the flesh is thick, white wax, sweet and juicy, the seed is small.

4. Black leaf litchi

Mature in the first and middle of June. This widely cultivated variety is named black leaves because the leaves are so green and black. The peel is red, thin and tough. The skin is thin, the meat is sweet and fragrant, and the core is of the same size. If you are lucky, you will occasionally appear the core. Can be eaten fresh, dried and canned, is more suitable for processing litchi varieties.

5. White wax

Mature in the first and middle of June. Wo Li, also known as white wax, is found in almost all places where litchi can be grown, with high yield and low price. The fruit is nearly round, the fruit top is obtuse, the pericarp is bright red, thin and soft, the tortoise lobes protrude, and the cracks are bright and dark. Medium large, average sweetness, special fragrance, medium kernel.

The above is the relevant introduction of Hainan litchi mature in several months. I hope it will be helpful to you.