MySheen

When does loquat mature?

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Loquat usually matures in May and June, but because of the vast territory of our country, the time of listing of loquat in different regions is also slightly different. Loquats listed in March are Yunxiao loquat in Fujian and Mengzi loquat in Yunnan, while loquat listed in April are Putian in Fujian.

Loquat usually matures in May and June, but because of the vast territory of our country, the time of listing of loquat in different regions is also slightly different. Loquats listed in March are Fujian Yunxiao Loquat and Yunnan Mengzi Loquat; in April, Fujian Putian Loquat and Sichuan Longquan Loquat are listed; and in May, Jiangsu Dongting Loquat, Anhui Santan Loquat, Zhejiang Tangqi Loquat and Shanghai Qingpu Loquat are listed.

How to eat loquat best?

Eat directly raw: loquat is rich in vitamins, fructose, fruit acid and other ingredients, eating directly raw can effectively absorb nutrients and avoid the loss of nutrients. Washing loquat, peeling it and eating it directly is the easiest way to eat it.

Boil water to eat: loquat is the most suitable to boil sugar water, with chuanbei, Sydney, Tremella and other collocation, has a good effect of moistening lung and relieving cough.

 
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