Planting technology of red fungus

The first step is to prepare the bacteria room, and the temperature is controlled at 25-28 degrees Celsius; the second step is to prepare bedding materials, such as bean stalks and straws, and to use them as bedding materials; the third step is to cultivate hyphae, keep the humidity at 65%, 75%, and so on, and keep the humidity at 75%. Finally, do a good job in the late management, and harvest in time.

Nutritional value of Rhodotorula:

1. Red mushroom contains protein, carbohydrates, minerals, vitamin B, vitamin D, vitamin E, and contains nicotinic acid, trace elements iron, zinc, selenium, manganese and so on.

two。 It contains a variety of essential amino acids and other ingredients, which can nourish yin, tonify the kidney, moisturize the lungs, activate blood circulation, strengthen the brain, nourish the face, etc., and can strengthen the body and prolong life.

3. About 25% of the protein contained in red mushrooms is soluble in water, about 50% can be digested and absorbed by people, and only about 25% can not be absorbed by the human body.

4. At the same time, it contains polysaccharide anticancer substances, which is beneficial to blood circulation, reduce blood cholesterol and inhibit cancer cell metastasis. it also has a certain effect on the treatment of acute spinal optic neurosis.

5. It can also prevent dyspepsia, rickets in children, improve normal glucose metabolism and immune function of the body, and is conducive to the reduction of maternal lactation and anemia. It is a natural food with special dietotherapy value.

Red fungus is a kind of rare wild bacteria growing in Guangxi with high nutritional value and rich in a variety of nutrients. The average person can eat, paint clubs and pregnant women, children and people with low immunity.