What is sprouts?

Strictly speaking, sprouts are not a kind of vegetable, but a kind of vegetable. It is through the use of plant seeds or vegetative organs to cultivate edible seedlings, young stems, bud balls or shoots under certain conditions. Can be divided into legume sprouts, vegetable sprouts, grain and cash crops sprouts, medicinal plant sprouts.

Simply put, it is sprouts. To put it more complicated, it is through the use of plant seeds or vegetative organs to cultivate edible seedlings, young stems, bud balls or shoots under certain conditions. So, in this way, is it a vegetable that we often see and eat in our lives? I eat almost every day, such as bean sprouts, spring sprouts, garlic sprouts and so on.

If you want to classify sprouts, they can be divided into these categories: bean sprouts, including soybean sprouts, mung bean sprouts, pea sprouts, etc.; vegetable sprouts, including water spinach, Turnip Sprouts, kale seedlings, etc.; grain and cash crop sprouts, including buckwheat seedlings, alfalfa seedlings, wheat seedlings, garlic seedlings, etc.; medicinal plant sprouts, including chicory sprouts, wolfberry sprouts, prickly ash sprouts, and so on.