MySheen

The National Wholesale Price Index of Agricultural products on October 15, 2015 is higher than that of yesterday.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, According to the monitoring of the Ministry of Agriculture, the national wholesale price index of agricultural products was 196.22 on October 15, down 0.2 points from yesterday. Among them, the wholesale price index of vegetable basket products was 196.16, down 0.19 points from yesterday. As of 14: 00:00 today, pigs in the national agricultural products wholesale market

According to the Ministry of Agriculture monitoring, October 15,"national agricultural wholesale price index" for 196.22, down 0.20 points from yesterday, of which,"vegetable basket" wholesale price index for 196.16, down 0.19 points from yesterday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 23.28 yuan/kg (pork wholesale price index was 179.19), down 0.6% from yesterday.

Beef 54.01 yuan/kg, basically the same as yesterday;

Mutton 46.91 yuan/kg, down 0.7% from yesterday;

Egg 7.97 yuan/kg, down 0.9% from yesterday;

White striped chicken 15.09 yuan/kg, down 0.6% from yesterday.

The average price of 28 kinds of vegetables under key monitoring was 3.32 yuan/kg (the wholesale price index of vegetables was 199.48), unchanged from yesterday.

The average price of 7 kinds of fruits monitored was 4.61 yuan/kg, up 0.7% from yesterday.

The average price of crucian carp was 14.39 yuan/kg, down 0.3% from yesterday.

Carp 12.21 yuan/kg, down 1.3% from yesterday;

Silver carp 6.95 yuan/kg, down 1.6% from yesterday;

Big hairtail 28.87 yuan/kg, down 0.9% from yesterday.

Today, among the 60 varieties monitored in the wholesale market of fresh agricultural products in China, the top five price increases compared with yesterday are: Jufeng grape, eggplant, watermelon, rape and beans, with ranges of 4.2%, 3.6%, 3.5%, 3.1% and 2.4% respectively; The top five price decreases are: Pleurotus ostreatus, Chinese cabbage, pear, lettuce and ginger, with ranges of 4.7%, 3.5%, 2.0%, 1.6% and 1.6% respectively.

 
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