Producing area of black Chinese wolfberry

Black Chinese wolfberry is mainly produced in Gobi areas such as Qinghai, Xizang, Gansu, Ningxia and Xinjiang, but the black Chinese wolfberry in Nuomuhong, Qinghai Province is very popular, not only full in appearance, but also released more anthocyanins after soaking in water. In addition, due to the different geographical environment, the quality of black wolfberry is also different, with large fruit in some places, small fruit in some places, high anthocyanin content in some places and low content in some places.

What is the difference between black Chinese wolfberry and red Chinese wolfberry?

1, the color difference of soaking water: black wolfberry soaking water has three different colors (red, blue, purple), Chinese wolfberry soaking water has no color.

2, the difference of efficacy: black Chinese wolfberry mainly has very high anthocyanin, which has the effect of anti-aging and whitening. Chinese wolfberry mainly has various functions such as tonifying kidney and essence, nourishing liver and eyesight, tonifying blood and calming mind, etc., they are completely different in efficacy.

3. Price difference: the market price of Chinese wolfberry is between 15 and 30 yuan per kilogram, but the price of black wolfberry is ridiculously high between 100 and 500.

4. The difference of producing area: black Chinese wolfberry mainly grows in the grassland, and it grows almost all over the country.

5. The efficacy and medicinal value are different: the medicinal value of Chinese wolfberry is much higher than that of black Chinese wolfberry. There is no sufficient scientific basis for the efficacy of black Chinese wolfberry. The efficacy of Chinese wolfberry is recognized by people and there is a certain scientific basis. Finally, the editor suggests that everyone should not believe too much about the introduction of black Chinese wolfberry on the Internet. After all, there is not enough science to prove that the efficacy of black Chinese wolfberry is reasonable.

In the case of black Chinese wolfberry and red Chinese wolfberry, the biggest difference is that black Chinese wolfberry is rich in anthocyanins, which is not found in red Chinese wolfberry. According to the research, anthocyanin is the most natural free scavenger, which has a very good anti-free radical and antioxidant effect. After taking it, it can not only play a good effect of beauty and beauty, but also delay people's aging. Therefore, the nutrition of black Chinese wolfberry is richer than that of red Chinese wolfberry. Therefore, we can eat more red wolfberry in life.

The above is the introduction of the origin of black wolfberry. I hope it will be helpful to you.